Charming chickens should be fed with rice, grain, etc. As feed before cooking, and the meat will be delicious after the chicken is fattened. And before cooking, marinate the chicken with ginger slices and salt and put it in the refrigerator for one night. The next day, garlic, ginger, shallots and citronella were stuffed into the chicken's stomach, and then the seasoning for pickled chicken was prepared with onion, onion, coriander, ginger slices, Shaoxing wine, ginger slices and salt. Then pour the seasoning into the water and the water will boil. Then soak the whole chicken in boiling water repeatedly. After soaking for three times, put the chicken in water and cook for about 20 minutes. After cooking, take it out and soak the chicken in ice water.
After the chicken is cooked, it needs cooking and chicken soup. Cook fried rice with scalded water before, and boil cabbage and wax gourd with water. Finally, when making the sauce, cut the ginger and garlic into sections, and then add Chili sauce and soy sauce, so it's good to dip it.
Charming chicken originated in Hainan Island, China, so why does Singapore regard it as a national dish? This is because in the early 20th century, many immigrants from China also went to Southeast Asia, including Singapore. Immigrants from China will naturally bring China's food and culture to other countries. At that time, when people immigrated to other countries, there were vendors, and others included vendors who made ecstasy chicken, so Singaporeans tasted the delicious ecstasy chicken. Singaporeans also liked ecstasy chicken very much, so they regarded ecstasy as a national dish. Therefore, it has increased the popularity of the fascinating chicken and made this dish popular all over the world.