1, meat dishes: pork belly, beef, chicken, mutton, ribs, squid, chicken wings, oysters, saury, palm treasure, fat beef, chicken feet, prawns, sausages, etc. Vegetarian dishes: chiba tofu, eggplant, corn, green beans, cauliflower, Flammulina velutipes, cucumber, mushrooms, potatoes, garlic, etc. At the same time, we should also prepare some barbecue supplies, such as cooking oil, honey, salt, Chili powder, cumin powder, pepper, garlic sauce and so on.

2. The ingredients of barbecue are mainly divided into leeks and vegetarian dishes. Pork belly should choose ribs, waist and buttocks, fresh and tender with a little fat, so that the roasted meat will not be too dry; Beef can choose beef ribs, tender and tough; Chicken can be soaked in lemonade in advance, and then sprinkled with starch, the meat will be more tender; You can buy fresh chicken wings and marinate them with Orleans powder at home, so that the roasted chicken wings are as delicious as those sold outside; When the mushrooms are baked, you can put some garlic sauce, which is delicious and fragrant. Pay attention to the heat when baking chiba tofu. Adding chopped green onion when baking will make people want to eat.