condiments

tofu

400 grams

condiments

Appropriate amount of pepper?

Cumin quantity?

The right amount of Chili powder?

Proper amount of salt?

A little sesame oil?

Proper amount of vegetable oil?

Proper amount of onion?

A little pepper?

Steps (4 steps in total)

Enter cooking mode

1. Cut the tofu into 2 cm thick slices, pour 3 tablespoons of vegetable oil into the hot pot, and when the oil temperature becomes hot, add the tofu and fry for 3 minutes.

2. After frying the golden surface, put a few small mouths in the middle of the tofu with chopsticks to make the tofu more tasty.

3. After the two sides are golden and sprinkled with salt, sprinkle some spicy fresh and Chili noodles, cumin powder and white pepper on the tofu, and fry some shredded peppers in the oil pan until crisp.

4. Pour the bean curd with sesame oil and cut it into 2 cm wide sections with a shovel. Let it out and sprinkle with shallots.