Jintang beef noodles is a kind of instant noodles. Many people like it, but not everyone likes it. In fact, fat beef with golden soup is a kind of food feature that everyone likes to eat. Noodles cooked with this broth will be more delicious. Jintang Fat Beef is made of wax gourd as broth, and cooked with hot pot side dishes such as gold needle and beef. If you like this special food, you can cook it yourself at home, and you can match the hot pot side dishes yourself.

Is Jintang beef noodles delicious?

Whether Jintang beef noodles are delicious or not depends on my taste. There are many kinds of instant noodles, some people think they are delicious and some people don't like them. Real Jintang beef noodles can make Jintang beef noodles by themselves, and then cook fresh noodles in it, which is more delicious.

What is a fat beef with golden soup?

Beef with Golden Soup is a novice dish, spicy and delicious, which is very spleen-strengthening and appetizing, so many restaurants include it as a signature dish. The soup is accompanied by spicy food, fresh but not greasy beef, and a side dish of golden needle hot pot full of juice. I will definitely want to eat it again.

Raw materials: Flammulina velutipes, beef, dried pepper, salt, garlic, wax gourd, pepper and monosodium glutamate.

The origin of soup

Winter melon is often used in restaurants to make soup, which is suitable for meat and vegetables. It has good color and no taste, so it is called soup. The color of pumpkin puree is very close to the yellow light Chili sauce, which can not only construct a golden tea soup color, but also make people with low spicy degree happy to accept it. So you can adjust the preparation of "Shangtang" materials according to different spicy tastes!

What is beef?

The English word for "beef" is beef in hot pot, which means "beef and mutton in hot pot". It is neither a breed of cattle, nor a cattle slaughtered after simple fattening, nor a fat cow. It is called "beef" only after it is cut into pieces and rinsed in hot pot. It must undergo strict selection and excellent acid removal processing technology. Generally, high-quality "back muscles" and abdominal boneless muscles are selected for trimming and shaping, and made into "beef blanks" and sent to restaurants. The real "beef" is sliced with special mechanical equipment, then rinsed in hot pot and dipped in delicious condiments.

Cooking method of golden soup fat beef

Ingredients: (main ingredients) Fat beef slices and Flammulina velutipes.

(Accessories) Onion, pepper, rice wine, soy sauce, salt, pepper, garlic and ginger.

Exercise:

1. Add some oil to the pan, first add onion, garlic and pepper and stir-fry until fragrant.

2. Add half a pot of boiling water and bring to a boil.

3. Cook the dissolved Flammulina velutipes for a while.

4. Add small fresh meat and cook for a while after the small fresh meat fades.

5. Then add rice wine, soy sauce and salt.

6. finally, just drop some oil on the pepper ~