Accessories: potato, half ginger, 2 slices (fried), pepper, 1 slice (fried), water, salt, a little oil, onion, half carrot, fresh grass root, 1 spoon (marinade), oyster sauce, 1 spoon (marinade).
Stewed beef rice
1. Dice carrots, potatoes and onions.
2. Dice the beef and soak it in water for half an hour. This step can remove the residual blood in beef and cannot be omitted.
3. Soak beef in water, add marinade and mix well.
Marinate for half an hour
5. Put the rice into the rice cooker and wash it.
6. Pour the right amount of oil into the pot, heat it, and add the stir-fry to stir fry.
7. Add the marinated diced beef and stir-fry until it changes color.
8. Add the right amount of water and salt.
9. Add diced vegetables and stir fry.
10. Just stir fry a little.
1 1. Pour the fried beef into the rice cooker, cover it with rice, and add the usual amount of rice.
12. Select the cooking function
13. 15 minutes, then stew 10 minutes, then open the lid.
14. Stir well and eat.
The practice of beef stew rice, how to make beef stew rice delicious, the main ingredients of beef stew rice are beef, potatoes, soy sauce and soy sauce.
Accessories: salt, starch, rice, oil consumption, lard and onion.
Time: 15 minutes
Efficacy: regulating stomach, invigorating spleen and regulating stomach, and detoxifying.
1. Wash beef, cut it into dices, add salt, cooking wine, water starch and soy sauce for a while.
2. Prepared ingredients.
3. Peel the potatoes, dice them and soak them in cold water for a while.
4. Wash the onion and cut it into dices. Take out the potatoes and separate them from the onions.
5. Do a good job in the preliminary work and wash rice for later use.
6. Put the oil in the wok and heat it to 7 layers. Add beef and stir-fry until it bursts.
7. Heat the new oil for six layers, add the onion and stir-fry until the beef is stirred.
8. Add potatoes and stir fry together. At the same time, add soy sauce, soy sauce, salt and oil and mix well.
9. At this time, add the rice and stir fry together, (3-5 minutes)
10. Stir-fry and put it in the rice cooker.
1 1. Add an appropriate amount of reference water, not too much water.
12. Just turn on the power and connect the cooking stall.
13. Don't open the lid immediately when the rice is cooked. When it is cooked, simmer for a while before opening the lid. The rice cooked in this way is very sweet. And you can smell a delicious dish from a distance!
Steps of stewed beef rice with mushrooms, how to eat stewed beef rice with mushrooms well;
1. Dice beef, sprinkle a little salt, cooking wine 1 teaspoon, soy sauce 1 teaspoon, add corn starch 1 teaspoon, grab it evenly by hand, and then let it stand and marinate for 15 minutes.
2. Wash and slice fresh mushrooms, and wash and drain corn, peas and carrots for later use.
3. Heat the oil pan, pour the diced beef and stir fry 1 min until the surface is white and cooked, and put it in a small bowl for later use.
4. Pour the mushrooms and corn kernels into the oil pan and stir fry. Sprinkle with 1 tsp salt and stir-fry for 2 minutes. Turn off the heat when the mushrooms are soft.
5. Wash 2 bowls of rice, then put them into the pot liner of the iron pot and add water to the corresponding scale line.
6. Pour the fried beef, mushrooms and corn kernels into the pot and distribute them evenly.
7. Plug in the power supply, select "standard" for taste, "standard rice" for rice and "short grain rice" for rice, and press the start button to cook.
8. It's good to hear the hint when the meal is ready. Sprinkle a little chopped green onion to taste better.
How to eat pumpkin stewed beef rice?
1. First prepare the materials, cut the beef, soak the Agrocybe aegerita, cut the pumpkin into small pieces, and wash the white rice.
2. After the pot is hot, put a little oil, add minced garlic, scallion and pepper and stir-fry until fragrant.
3. Add beef and fry until you can't see the blood color.
4. After adding rock sugar, the soy sauce continues to stir fry quickly.
5. Add the soaked Agrocybe aegerita and pumpkin, and continue to fry after a little cooking wine.
6. Add the washed white rice and stir well, then add the right amount of salt, chicken essence and white pepper to taste.
7. After taking out the pot, pour it into the rice cooker, and add 1~2 cups of water to the pot, just like the water used in normal cooking.
8. When the meal is ready, just open it and sprinkle some onions to mix it.
How to eat the ingredients in tomato stewed beef rice?
condiments
beef
200 grams
tomato
two
condiments
oil
Proper amount
salt
Proper amount
hotbed chives
Proper amount
sesame
Proper amount
step
1. Prepare ingredients, wash tomatoes and beef, cut shallots into sections, and wash rice. Don't add too much water, because tomatoes will also have juice during cooking.
2. Pour in the right amount of oil.
3. sprinkle with shallots.
4. Add the beef and spread it out.
5. sprinkle sesame seeds.
Step 6 add salt.
7. Cover the lid and press the cooking button.
8. When jumping into the heat preservation file, open the lid and peel off the tomatoes that burst.
9. Stir well and stew for another ten minutes.
10. Serve on a plate.
skill
Ripe tomatoes produce a lot of juice.
The rice cooker I use is old-fashioned and layered. If I use an electric pressure cooker, the beef should not be old.
Step diagram of braised pork rice, how to eat braised pork rice well 1
Wash the meat and cut it into small pieces. Add a little salt, cooking wine, soy sauce and ginger powder.
Second step
Mix well and marinate for a while, about an hour, and the onion, ginger and garlic will be fine.
Third step
Hot oil onion ginger garlic star anise, cinnamon, fragrant leaves, stir-fry
Fourth step
Stir-fry meat in a pot
Step five
A little cooking wine, water, oyster sauce, salt, black pepper, chicken essence and sugar. Stir-fry vinegar with soy sauce.
Step 6
Carrots into the pot
Step 7
Boil 10 minutes or so, and the soup is almost ready.
Step 8
Wash the rice, add a little more water than usual, and put the cooked meat into the pot and mix well without stirring. A little sesame oil, press the cooking button on the rice cooker, jump to the heat preservation and simmer for a while.
Step 9
After the meal is cooked, stew for another 30 minutes. Pick out the seasoning and the meat will melt in your mouth. Rice uses one-third of glutinous rice, which is softer!
Step 10
The carrots are all mine.
Step diagram of stewed beef rice with potato and bacon, how to cook stewed beef rice with potato and bacon.
First, fry some eggs in oil to make a poached egg.
Wash and peel potatoes and cut them into small pieces. Bacon is cut into small pieces. Cut the beef into granules.
Stir-fry bacon, potatoes and beef in oil. Stir-fry until the potatoes change color, add water and soy sauce, wash rice and put it in. Cover the pot and cook for a while, then stew for a while.
You can also put some sugar and collect juice. There is more bacon oil, so pay attention to stirring. Cover the eggs with rice after cooking.
Steps of stewed rice with peas, potatoes and beef. How to make good use of ingredients?
200g beef
Three small potatoes.
Wandou Suiyi
Proper amount of soy sauce
Proper amount of salt
A little sugar
Appropriate amount of pepper
Appropriate amount of dried pepper
Half an onion
4-6 slices of ginger
Two octagons
A little soy sauce
a bowl of rice
Stewed rice with peas, potatoes and beef
Dice beef, diced potatoes, diced onions with an oblique knife.
Taomi standby
Cool the oil in a hot pan, add diced beef, stir fry, add star anise, onion, ginger and dried pepper, stir fry with soy sauce, stir fry potatoes and peas with high fire, add a little soy sauce, add salt with low fire, stir fry and add water. After boiling, add sugar and pepper, and add some when it tastes salty. After boiling again, pour it into the washed rice and mix well with peas, potatoes and stewed beef. Third step
Just follow the steaming procedure of the rice cooker. A pot of delicious braised rice is ready. Stewed rice with peas, potatoes and beef
skill
I forgot to take a picture, and I remembered it after frying the food. The weight of two people, if it looks more appetizing, will look better with more soy sauce.
Steps of stewing rice with potatoes, beef and tomatoes, and how to make delicious food.
Ribs, glutinous rice, oil consumption, spicy girl, ribs sauce, pepper, thirteen spices, salad oil, lotus leaves.
working methods
1. Cut the ribs into 3cm and wash away the blood.
Soak glutinous rice in your hair
3. Put oil consumption, spicy girl, ribs sauce, pepper, thirteen spices, salt, monosodium glutamate, chicken essence and salad oil in the ribs.
4. Add salt, monosodium glutamate and chicken essence to glutinous rice.
5. Put the lotus leaves in the steamer, dip the ribs in rice, put them in the steamer, steam for about half an hour, and it will be OK ~