In spring, when the rose vines just sprout, the tender seedlings can be eaten after peeling. At that time, the tender seedlings were fat, tender, sweet and slightly astringent, and the most important thing was the fragrance of wild rose. I ate a lot when I was a child.

The rose is called the queen of flowers, also known as the moon red. It is an evergreen and semi-evergreen low shrub that blooms all the year round.