Accessories: dried tangerine peel 10g, egg white 30g.
Seasoning: 20g mustard, 5g ginger, 5g onion, 5g soy sauce, 3g sugar, 10g sesame oil, 5g starch (corn) and 3g salt.
Teach you how to make tomato and vegetable beef ball soup, and how to make tomato and vegetable beef ball soup is delicious.
1. Soak tomatoes in boiling water for 5 minutes, peel and core, and cut into pieces.
2. Soak the dried tangerine peel, scrape off the pulp, wash and chop; Wash and dice potatoes.
3. Wash and dice pickles (mustard); Peel ginger, wash and pat loose; Wash and chop onions.
4. Wash the beef, dry it, chop it up, add seasoning and stir until it is gelatinous.
5. Add dried tangerine peel, onion and pickles, mix well, make balls and put them on a greased plate.
6. Heat the pot, add oil and saute ginger, and add water to boil.
7. Put down the potatoes and tomatoes and cook until the potatoes are sticky.
8. Cook the beef balls for another 5 minutes until they are cooked thoroughly, and then put down the seasoning.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
Introduce the method of beef balls in detail.
Dishes and effects: home-cooked recipes, adolescent recipes, nourishing recipes, spleen-invigorating appetizers, anemia recipes.
Taste: salty. Technology: marking
Materials for making beef balls:
Ingredients: 500g beef (fat and thin).
Seasoning: salt 10g, starch (corn) 15g, monosodium glutamate1g.
Teach you how to make beef balls. How to make beef balls is delicious.
1. Slice beef and beat it with iron;
2. Add water, salt and starch into beef and stir evenly to make beef glue;
3. Knead the mixed beef into small balls by hand, put them into a pot filled with water, and soak the beef balls with slow fire until the balls surface;
4. After taking it out, whether it is fried, braised or boiled.