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I. Materials: fresh lemons (3 pieces)+honey (1 bottle)
Practice: Wash and slice the lemon, one layer of lemon and one layer of honey, and put it in a container. Coat the bottom of the container with a layer of honey first, and coat the lemon slices on it with more honey. Marinate lemons with honey without adding water! Cover the container and put it in the refrigerator, and the work is done! It can be preserved for a long time, and finally the lemon will be preserved. What a kill two birds with one stone!
It's best to make a bottle of honey from two glass bottles.
Function: Citric acid in lemon can prevent and eliminate skin pigmentation, moisturize and whiten skin.
1, half of lemon is cut into semi-circular thin slices, half is chopped, and salt and sugar are mixed to marinate for 30 minutes. Cut all the fruits into cubes about 2 cm square.
2. Mix yogurt with lemon sauce and evenly mix with diced fruit. ~~~
Third, the secret recipe is to use "lemon", but the usage of lemon must also be used properly to take effect. If used improperly, it will hurt internal organs. Lemon, like a broom, can sweep away obstacles in the body, but improper use will harm the gastrointestinal tract and duodenum. Recently, I often see stomach bleeding and duodenal bleeding, which may be caused by eating harmful chemical food or lemon ice.
Prescription: 1 lemon, slice, put 3 bowls of water in the pot, add sugar after 10 minutes (lemon cannot be taken out).
Time: drink 1 bowl after lunch, and the rest time is not enough. 1 week, you can only take 1 time. If obese people take/kloc-0 once a week, it will be of great help to obese people.
Lemon tea method:
1. Material: lemon 20g with a little honey, pine nuts and sugar.
2. Production method:
A. Wash the lemon, cut it into 0.5 cm thick slices, remove the seeds, put it in a glass bottle and add sugar;
B The ratio of sugar to lemon is-10 slices of lemon to 3 spoonfuls of sugar;
C. After three or four days, if the lemon sinks to the bottom of the bottle, pour 2-3 pieces of lemon that have been broken into pieces with hot water;
D. If you don't want to drink it immediately after pickling with sugar, you can add a spoonful of honey or sherbet to the juice squeezed from 1 lemon and cook it in boiling water until the taste is fully soaked.
Note: 1. Salted lemon is not fresh lemon, but green lemon pickled with salt. Put the green lemon into a glass jar, sprinkle with salt (put a layer of lemon and a layer of salt), cover and seal. If you put it in the sun for the first week, the lemon will come out, the salt will melt, and then put it in a cool place. The acidity of lemon can reduce the fishy smell of fish and soften the meat. With this thick dish, it can eliminate the excessively greasy taste and make people feel refreshed.
2, do not peel, cut into pieces. Put a layer of sugar on the bottom of the bottle, and then put lemon slices. Then put a layer of rock sugar, and so on. Then it's sealed. It will take a few days. It is particularly important to note that sugar should completely cover lemons to prevent lemons from contacting the air. You can't bring water in every time you take it. Always keep the previous one.
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The first one … wash and drain the lemons … dry them all …
The following processes can't get wet ...
Then slice it … throw it into a glass jar …
Then malt vinegar. ...
Just bring it here and pour it in ...
Marinate it for about three weeks and you can eat it …
Lemon and vinegar can be used … it will be delicious without sugar …
If it tastes wrong, you can season it when you eat it.
The second is that it has a super throat moistening effect …
It's very tonic to drink … just wash and drain the lemon …
You don't have to cut it all … just put it in a glass jar …
Then sprinkle the right amount of salt … I put too much …
Plug it up … then boil a pot of water … let it boil for about 2 minutes …
Then pour the water into the glass jar … soak it for three months and you can eat it …
But the longer it lasts, the better it tastes …
This kind of salt lemon is used to make tea and drink drops … very effective for the throat …
Soak in hot water when drinking … and then keep poking lemons with a blender …
Let its alkaline taste come out … delicious …
If you are not used to drinking ... you can add some honey or fructose when drinking.
In short, the taste can be made into what you like … but it can't be added to the salting jar …
Lemonade is very simple … just add one or two lemons with cold water 1000cc … (the shade ratio can be adjusted by yourself)
Drink it without sugar ... in summer, it's cool and refreshing ... it will make you healthy. ...
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No water! Be sure not to add water! Wash the lemon, dry the water on the skin, or dry it, clean it with clean things, not with toilet paper, then spread a layer of sugar on the bottom of the bottle, slice the lemon, brush the bottle clean, dry it, don't dry it with paper, then slice the lemon with sugar, don't cut it too thick, it will be fuller. Finally, seal a layer of plastic wrap on the bottle mouth and cover the bottle cap. It will be all right in a couple of days. When you eat, put it in a clean folder. Don't eat it if it's moldy. You can eat it for a while without putting it in the refrigerator. But a few years is really unrealistic. Personally, I don't think it is necessary to do too much. Make a new one after eating. After adding sugar, the lemon will naturally come out of the water. Do not add water. Lemon slices can be eaten or soaked in water.
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The practice of lemon juice introduces the cuisine and its efficacy in detail: dessert/snack beauty recipe, hypertension recipe and arteriosclerosis recipe.
Taste: Juice seasoning technology: other lemon juice making materials: main ingredient: 200g lemon.
Seasoning:100g sugar teaches you how to make lemon juice. How to make lemon juice delicious? Wash fresh lemon, juice, and add sugar to drink. The method of lemon honey iced black tea introduces the food and its effect in detail: fashion drink.
Lemon honey iced black tea production materials: ingredients: black tea 4g, water 200ml, egg 1 piece, honey 20g, sugar 40g, lemon juice 20ml. Characteristics of lemon honey cold black tea: refreshing and strengthening the body. Teach you how to make lemon honey cold black tea, how to make lemon honey cold black tea delicious 1, how to make hot black tea by brewing 190 ml black tea juice. 2. Separate the egg yolk from the egg white, add honey and eggs to the egg yolk and stir well, then add black tea juice and stir well, then add lemon juice to mix, cool and pour into two barreled glasses. 3. Beat the egg white and white sugar into a creamy shape and pour it into the black tea mixture. Plug in a straw to drink water.
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Wash the lemon, don't add water! ! Pure sugar and lemon won't get moldy.
These sugar waters have high osmotic pressure, so bacteria can't survive. Citric acid also has antibacterial effect.
But this thing absorbs moisture, and if it is not well sealed, it will slowly dilute and then lose its antibacterial property.
It is ok to keep 1 year, but the pulp will decompose for too long and it is not suitable for eating.
If it is pure citric acid with sugar, it can be preserved for one hundred years.