3. Put a wooden chopstick in the pig's trotters and bake it on the gas. Don't burn it, it will turn yellow after a little baking.
4. Bake on both sides, not in the middle. Compare it.
Wash the pig's trotters again with tweezers, so that you have troubles before eating and eat more smartly.
6. Split the trotters in the middle and cut them off. Cut a pig's trotter into four pieces.
7. Soak the cut pig's trotters in a basin and wash the blood.
8. Put the pig's trotters in cold water and cook them together in a pot. Put the cooking wine and ginger slices into the water. After boiling, skim the blood foam.
9. Put the blanched pig's trotters into the pot and press the bags. Pour boiling water into it, which is higher than pig's trotters.
10. Pour two spoonfuls of my braised pork soup. Friends without soup can be ignored. This pig's trotter soup can be left to the old soup.
1 1. Put ginger slices and shallots into the pot, then pour the Redmi soaked in water for 15 minutes into the leak, cook for 10 minutes and then take it out. Pour in cooking wine, cover and stew for an hour.
12. After one hour, pour in soy sauce for coloring.
13. Add appropriate amount of crystal sugar according to personal taste, stir well, taste the soup, add salt when it is weak, adjust the taste, cover the pot, and simmer for about 40 minutes until the trotters are soft and rotten.
14. Take out the sauced trotters, sieve the soup and leave the soup in a clean and waterless fresh-keeping box. These soups are precious and can be kept in a pot. The more bittern, the better. Because of the high salt content in the soup, it will only take two weeks. If it is not used for a long time, take it out and cook it.