You cook this dish mainly to ensure the original flavor. 1. Fried potatoes, eggplant, etc. You should do well. 2. Thick juice: In a small bowl, add a proper amount of salt, water, starch, soy sauce, sugar and other seasonings and stir well. Mastering saltiness is the key to all dishes; 3. Add oil to the pot and heat it to make the chopped green onion and Jiang Mo fragrant. Stir the mixed seasoning in a small bowl and pour it into the pot. After the fire, the juice in the pot was thick. Put the fried potatoes and eggplant into the pot, stir well and turn over two spoonfuls. Just try it.