2 pieces of chicken leg steak

Proper amount of black sesame and white sesame.

2 tablespoons soy sauce

A spoonful of rice wine, favorite food.

Proper firewood and fish meal

A spoonful of spiced powder

Ginger and garlic in moderation

2 tablespoons water

Recipe practice:

1. Stir the marinade evenly.

2. marinate the chicken legs for one night, turn them over in the middle and taste them.

3. Baking with aluminum foil paper or baking paper is unlikely to use a dirty oven.

4. Bake at170 ~180 degrees for about 20 minutes, take it out, brush the marinade again, and sprinkle with black and white sesame seeds.

5. Bake for 5~ 10 minutes, and take it out when the surface is slightly burnt (I forgot to take pictures, so I used the previous one instead).

6. Cut it into plates and eat it directly after baking, or sprinkle it with salt and pepper!