Fried shredded rice with green pepper

condiments

500g eel

Appropriate amount of green pepper

Carrot right amount

condiments

Appropriate amount of starch

Appropriate amount of pepper

Ginger amount

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of vinegar

Proper amount of vegetable oil

Proper amount of soup

Steps of frying shredded rice with green pepper

1. Prepare materials; Shred green pepper, carrot and ginger; Wash eel slices with clear water, drain and cut into filaments;

2. Put the shredded eel into a bowl and season with salt and water starch; In another small bowl, mix salt, soy sauce, starch, broth, cooking wine, vinegar and pepper powder into juice for later use;

3. Heat the oil in a wok, add the shredded eel and fry until it turns white;

4. Add shredded ginger, shredded green pepper and shredded carrot, cook the prepared juice and stir-fry it for a few times.

tips &； skill

Eels must be wrapped in water starch, otherwise the meat will be old;

material

Ingredients: 250g eel, 5g green pepper 1 00g salt, 5g yellow wine, 5g soy sauce, 3g white sugar, 5g monosodium glutamate1g sesame oil, 5g pea starch and 50g vegetable oil.

working methods

1. After repeatedly rubbing eel slices with refined salt, wash them with clear water and drain them;

2. Cut eel and green pepper into thick shreds respectively;

3. Mix soy sauce, monosodium glutamate, sugar, starch and soup into a sauce;

4. Put the wok on a big fire, add a little oil, heat it to 50%, add shredded eel and stir fry, then add refined salt and wine to stir fry, and serve;

5. Wash the wok, add a small amount of oil and heat it to 30%. Add shredded green pepper and stir-fry until it is off. Add shredded eel and stir-fry. Finally, cook the sauce, collect the juice to brighten the oil, pour sesame oil on it, and take it out of the pan to make a plate.