material
Tomato, tomato sauce, beef, green pepper, onion, Jiang Mo, minced garlic, salt, sugar, soy sauce, soy sauce and pepper.
working methods
1, plum blossom meat is the best beef.
2. Slice beef, add pepper, yellow wine, soy sauce and salt, and marinate for 15 minutes.
3. Pour a little oil into the pot and stir-fry the beef in the pot until it is 5 minutes cooked. The beef soup and oil have been fried and put out for later use.
4. Pour the oil into the pot again, add onion, pepper, Jiang Mo and minced garlic, stir-fry until fragrant, and add tomatoes.
5. When the tomatoes are slightly soft, pour the beef and soup together and add a little water. Next, I waited ... when it comes to beef, I don't have much cooking experience. I tried it with the mentality of giving it a try, but I got the approval of my husband and shared it with everyone. Uh-huh, get down to business.
6. The beef is cooked. Add tomato sauce and the green pepper will appear below.
7. Finally, smoke, salt and a little sugar, the last step. Don't forget! Add Chili and finally share the food with your family! Personally, I think it's perfect to match it with a bowl of delicious hot rice! !
Method 2: Tomato beef,
material
500g of beef ham, 500g of vegetable oil, 250g of tomato, 250g of dried pepper, pepper, ginger, sugar, soy sauce, refined salt, sweet wine, onion, flour paste, sesame oil and Shaoxing wine, and 250g of fresh soup.
working methods
1. Cut the beef into moderate pieces, put it in a bowl, add salt, Shaoxing wine, ginger slices and onion segments, mix well, marinate for about half an hour, remove the onion, ginger and dried pepper and cut into small pieces, and replace the tomatoes with small pieces.
2. Add oil to the wok and heat it to 70% heat. Add beef slices and fry until brown. Take out and drain.
3. Leave the oil in the pot and heat it to 40%. Add dried Chili and Zanthoxylum bungeanum, and stir-fry until brown. Add tomatoes and stir-fry until fragrant. Add fresh soup, beef, salt and soy sauce and bring to a boil. Concentrate the marinade on high fire and add fermented grains, sugar and sesame oil.
Method 3 of tomato and beef
material
Ingredients: beef ham 500g, cooked vegetable oil 500g, tomato 15g, dried pepper 20g, pepper 3g, ginger 15g, sugar 10g, soy sauce 20g, refined salt 7.5g, white wine 50g, fresh soup 250g and onion 65438+.
working methods
(1) Cut the meat into pieces with a length of 6.5 cm, a width of 4.5 cm and a thickness of 0.3 cm, put it in a bowl, add refined salt, Shaoxing wine, ginger slices and scallions, mix well and marinate for about half a minute.
When, pick up the onion and ginger. Dried peppers are cut into 2.5 cm long sections. Replace tomatoes with 2 cm pieces;
② Set the wok on fire, scoop in vegetable oil and cook until 70% cooked, add beef slices and fry until brown, remove and drain. Leave the oil in the pot and heat it to 40% heat. Add dried Chili and Zanthoxylum bungeanum, and stir-fry until brown. Add tomatoes and stir-fry until fragrant. Add fresh soup, beef, salt and soy sauce, and bring to a boil.
Concentrate the marinade with fire and add fermented grains, sugar, monosodium glutamate and sesame oil.