Calorie recipe for ingredients: 407 (calories)
condiments
Beef tendon 200 grams
Half a white radish
Methods/steps
Prepare ingredients: beef tendon, white radish, angelica and codonopsis pilosula.
Cut beef tendon into sections, cut white radish into pieces, and wash angelica and codonopsis pilosula.
Beef tendon, white radish, angelica sinensis and codonopsis pilosula are poured into the stew pot, and a pot of boiling water is poured at the same time.
Cover the pot and stew for about 5 hours.
After 5 hours, open the lid, add seasoning, stew for another 2 minutes, and it will be OK.
end
Matters needing attention
A small amount of Lycium barbarum can be added for better taste.
How much water, according to personal preference.