Chicken hotpot

Chicken 1.

500g squid balls

500g shrimp

condiments

2 teaspoons of salt

Ginger 1

Jujube 15

Lycium barbarum 1

Water spinach 200 grams

200g Chinese cabbage

250g flour

2 grams of alkaline noodles

250g of Pleurotus ostreatus

250 grams of mushrooms

Medicine bag 1 bag

Proper amount of water

Appropriate amount of tomato sauce

Appropriate amount of bibimbap sauce

Sesame oil right amount

Garlic right amount

Sufu right amount

The taste is extremely fresh and suitable.

The practice of chicken hotpot

1.

Thaw the chicken in advance, take it out and wash it, cut it into pieces, and wrap the medicine for later use.

2.

Wash the red dates, cut a hole on each side, slice the ginger and wash the medlar for later use.

3.

Drain the soup pot, add the ingredients in the second and third steps, and bring to a boil over high heat and turn to medium heat for about 30 minutes.

4.

When cooking the soup base, add the flour with alkaline surface and appropriate amount of water, and wrap it with plastic wrap to make a slightly dry dough.

5.

Wash shrimp and cuttlefish balls for later use.

6.

Wash Pleurotus ostreatus and Lentinus edodes and tear them into small pieces for later use.

7.

Wash vegetables and control water for later use.

8.

Prepare your favorite dipping sauce.

9.

After 30 minutes, add some salt to the bottom of the soup and you can eat it. Shrimp can't be scalded for a long time, you can take it all out at once.

10.

Finally, the noodles can be squeezed out according to the demand and scalded with hot pot soup base.

1 1.

The soup cooked in the back is delicious, and it is delicious to burn alkaline noodles.