Many people have this desire to open a small restaurant and deal with food every day. On the surface, opening a restaurant is to find a storefront to build a stove and stir-fry dishes for guests. In fact, even if you open a small restaurant, there are many links and many trivial things. How to purchase raw materials is the most economical and worry-free? How to configure the equipment is the most reasonable ... Sometimes, whether some links are in place directly affects the success or failure of this restaurant. This entrepreneurial survey analyzes several major steps of opening a small restaurant with characteristics and introduces some business know-how in the industry. Step 1: Choosing two places is the best choice: one is where there are many office buildings in the company, and the other is where residents are densely populated. Choosing a place with more office buildings can ensure the business at noon. Some restaurants in Hangzhou often have too many empty seats at noon and not enough seats at night. Old catering is very concerned about whether the business at noon can be done well. This can ensure the benign operation of the day. In the commercial and residential area in the west of Hangzhou, the business of big hotels is often bad, but some small restaurants with characteristics are doing well. There are many channels for choosing a store. You can talk to the landlord through media advertisements, pre-store resale advertisements, or directly find a newly developed house. Another way is to contact the store directly after choosing the general location, no matter what the other party is doing now. Although this method is tired, it works well. You can take advantage of the effect of Duo Long, and don't think that a place with many shops is not suitable for moving in. If there are many small restaurants with characteristics in a street, it will cause the Duo Long effect, and it is easier to do business than to go it alone. The key is to distinguish so many stores from other stores.