Don't underestimate the simple raw materials, the more so, the delicious soup will be made!
1, preparing materials, slicing pork, pickling with oil and salt 10 min; Wash the mustard and cut it off.
2, add water to the pot, add ginger slices, and leave the fire;
If you like a variety of flavors, you can put a piece of shallot.
3. After the water is boiled, remove the ginger slices and put the mustard segments into the pot for blanching.
4. Pour in the cut lean meat, cover the pot and cook for 5 minutes. Don't take too long, the meat will not taste good when it is cooked. Pay attention to being thin when cutting pork.
After 5 minutes, beat in the eggs, stir a few times, turn off the heat and season with salt.
If you are afraid that the pork is undercooked, you can cover the pot and stew for a while.
Open the lid, you will see the rich meat flavor of pork, mixed with the sweetness of mustard and the taste of eggs, fully stirring your salivary glands.
In this mustard lean broth, no seasoning is added except salt and oil, and the natural taste of natural ingredients is obtained.