Okra salmon, shrimp with snow mountain Thai sauce, jasmine spareribs, tea-flavored stir-fried bones, exotic beef tenderloin, salmon and cold melon fillets, etc. Fusion cuisine refers to the fusion of food, which can also be called mashup. It is to integrate western-style, Japanese-style, Thai-style and other national characteristics into local flavor.

Fusion menu

Fusion cuisine is a new type of cuisine, which is divided into two types: large fusion and small fusion. Small fusion is mainly based on local cuisines, with a small number of dishes from other cuisines.

Great integration is to combine the special dishes and cooking methods in different catering cultures to make their own unique brands and signature dishes.

There are theme fusion dishes in fusion dishes, and there are many different fusion methods. The most representative one is to combine hot dishes and cold dishes to make a delicious dish.