Various cooking methods
Steamed fish head with diced red pepper
food
Fish head and chopped pepper are half red and half yellow.
Practice steps
1. Wash the fish head first, cut it open, and marinate it with cooking wine and ginger slices for a while.
2. Put a layer of chopped Chili red and yellow on the fish head. Don't put too much salt because the chopped peppers are salty. When the water in the pot boils, put the fish head in the pot for 20 minutes after seeing the steam coming up.
3. After the fish head is steamed, if there is too much steam, a part can be poured out.
4. Finally, sprinkle chopped green onion and pour hot oil on the fish head.
Stir-fried meat foam with corn kernels
food
Corn kernels, minced meat, carrots and ginger.
Practice steps
1. Break off the corn kernels and wash them. Dice carrots and ginger.
2, put salt in the meat foam, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and mix well.
3. Put oil in the pot, add ginger until fragrant, add meat foam and stir fry, add a spoonful of oyster sauce and stir fry.
4. Pour in corn kernels and diced carrots, stir fry with salt, and pour in water to boil.
5. thicken the soup, add pepper and chicken essence, and sprinkle with chives.
Cola Chicken Wings
food
8- 12 chicken wings, a coke, light soy sauce, oil consumption for cooking wine, salt, ginger and sesame seeds.
Practice steps
1. Wash chicken wings and cut three times on both sides.
2. Put the right amount of cold water into the pot, slice the chicken wings into the cold water, add the right amount of ginger and two spoonfuls of cooking wine, cook over high fire until there is floating foam on the surface, remove the cold water, wash and drain for later use.
3. Preheat the pot, brush a little oil, put the chicken wings in the pot and fry them over low heat, and add a proper amount of shredded ginger to fry until both sides are slightly yellow.
4. Add 2 tablespoons of soy sauce, 1 tablespoon of oil consumption, a little salt, stir-fry and color evenly, and add a can of cola instead of chicken wings.
Stewed beef with potatoes
food
A catty of beef, potatoes, onion and ginger, cooking wine, rock sugar, star anise, fragrant leaves, cinnamon, soy sauce, soy sauce.
Practice steps
1, cut the beef into small pieces, let the pot cool, put the ginger slices in the cooking wine, boil the bleeding foam and remove it for later use.
2, hot pot oil, put people rock sugar and stir-fry sugar, add beef and stir-fry, add shallots, star anise, cinnamon and fragrant leaves.
3, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, the heated water has not passed the beef, and the fire is cooked for one and a half hours.
4. Add potato pieces and cook for about 10 minutes. If there is less soup, you can add some hot water, preferably enough water at a time.
Sweet and sour pork
food
Pork tenderloin, onion ginger, pepper, cooking wine, soy sauce, salt, starch, sesame.
Practice steps
1. Slice pork tenderloin, add minced onion and ginger, appropriate amount of white pepper, 1 tablespoon cooking wine, a little salt, 1 egg, then mix with 5 tablespoons corn starch and marinate for 20 minutes, and the meat will hang easily and be covered with egg paste.
2. When the oil temperature is 60% until it is slightly yellow, put it on a plate and take it out. Fry it once until it is crisp 1 min, and take it out for later use.
3. Put the oil in the pot, add the sauce and cook until it is thick. Add the fried pork tenderloin, stir well and sprinkle with sesame seeds.
Minced meat vermicelli
food
Minced meat, vermicelli, onion, ginger, garlic, millet pepper, bean paste, soy sauce, soy sauce, oyster sauce.
Practice steps
1, the vermicelli is soaked in advance, the pork is chopped into powder, the onion, ginger and garlic are cut into sections, and the millet pepper is reserved.
2. Put oil in the pan, saute shallots, ginger and garlic, pour minced meat and stir-fry until it changes color, add 1 tablespoon bean paste and stir-fry red oil, add 1 tablespoon soy sauce, half a spoonful of soy sauce, 1 tablespoon oyster sauce, and stir well.
3, add a bowl of water to boil, pour in vermicelli and mix well, add millet pepper and cook until the soup is dry, sprinkle with chopped green onion.
Majiao chicken
food
Three chicken legs, a few millet peppers, and onion ginger.
Practice steps
1. Boned the chicken leg, put it in a cold water pot, pour in two spoonfuls of cooking wine and a few slices of onion ginger, bring it to a low heat for 10 minute, skim the floating foam and take it out.
2. Put millet pepper, pepper, chopped green onion and white sesame into a bowl, pour in two spoonfuls of hot oil, two spoonfuls of soy sauce, add one spoonful of oyster sauce+two spoonfuls of pepper oil+a little salt and sugar+one spoonful of chopped pepper sauce, and stir well for later use. 3. Drain the chicken, cut into pieces, pour the juice and mix well.
Honey-Stewed BBQ Pork
food
Pork belly 700g, ginger slices, minced garlic, 2 spoons of barbecued pork sauce, light soy sauce 1 spoon, half a spoon of dark soy sauce, honey 1 spoon, cooking wine 1 spoon and a little salt.
Practice steps
1. Wash and drain pork belly, and insert it with a fork several times. Ginger slices and minced garlic+3 tbsp of barbecued pork sauce+soy sauce 1 tbsp+oyster sauce 1 tbsp+cooking wine 1 tbsp+honey 1 tbsp+a little salt.
2. Brush the rice cooker with a little oil, spread the ginger slices, add the pork belly, pour the marinade and press the cooking button, and turn the noodles once in the middle (the color will be more uniform).
3. Slice after taking out the pot, and serve with barbecued pork sauce.