Carrots 1 root vegetables

Bean curd skin is a proper amount of food.

A little onion is good food.

salt

Cooking wine

Food with monosodium glutamate

Recipe practice:

1. Is it easy to prepare ingredients? The carrot is shredded, the bean curd skin is torn into small pieces and the onion is chopped green onion.

2. Put the base oil in the pot. After 40% to 50% heat, add shredded carrots and stir fry for a while.

3. Then add tofu skin and stir fry, and add cooking wine and stir fry for about two minutes.

4. Finally, add chopped green onion, proper amount of salt, monosodium glutamate, delicious and nutritious carrots and fried bean curd skin, and you can go out of the pot!

How to watch this dish with a mobile phone?

Recipe tip:

This kind of bean curd skin may be unique to our hometown and relatively soft. Never seen it in other provinces. If not, you can replace it with dried tofu, which should be about the same. If you feel that the sweetness of carrots is not enough, you can add some sugar to improve the taste according to your personal taste.