Ingredients: Sanhuang chicken.

Accessories: onion, ginger, garlic, sesame oil, salt, soy sauce and vegetable oil.

Steps of white-cut chicken

Step 1: Prepare a three-yellow chicken. After washing, spread salt evenly on the whole chicken skin. It's good to simply taste the salt. Put a proper amount of ginger slices and onion knots in the chicken belly, and put them in the refrigerator for 90 minutes.

Step 2: After the chicken is marinated, prepare a larger pot to boil a pot of water, turn off the fire when you see bubbles at the bottom of the pot, then pinch the chicken feet with your hands and put the marinated chicken into the pot for three times, each time for about 10s, until the whole chicken skin becomes discolored.

Step 3: After scalding, prepare a pot of ice water and quickly put the scalded chicken into the ice water. This step can make the chicken skin crispy. If the water temperature rises halfway, add ice cubes according to the actual situation until the chicken in the chicken's belly gets cold.

Step 4: Next, put the cooled chicken into the hot water in front of the chicken and add a few slices of ginger. In this step, you must ensure that all the chickens are soaked properly. You can find some auxiliary objects to hold it down, either bowls or plates, and then turn on a small fire. After seeing the water bubbling, continue to stew for 20 minutes.

Step 5: It's time to poke the chicken with chopsticks. If you can poke it easily, you can turn off the fire. Anyway, increase the stewing time appropriately.

Step 6: take out the braised Sanhuang chicken, put it in ice water again to let the whole chicken cool thoroughly, drain the water, and then apply sesame oil. The purpose of applying sesame oil is to lock the moisture in chicken and make it taste better. After smearing sesame oil, put it in a large bowl, cover it with plastic wrap and put it in the refrigerator for 30 minutes.

After the cold storage time is up, cut into pieces and plate according to your eating habits, prepare appropriate amount of minced onion, ginger, garlic and sesame oil, then add appropriate amount of salt, chicken powder and soy sauce, burn the vegetable oil to a little less blood, pour it into the sauce bowl after the oil is hot, stir it evenly, and then put a piece of chicken in the prepared sauce, so that the crispy taste buds can enjoy the highest enjoyment.