As one of the famous specialties in Chengdu, Sichuan, the method of making cold pot skewers is particularly simple at home. Just prepare your favorite vegetables, bean products and meat, string them on bamboo sticks, then put them in water for about two minutes, take them out for use, and then put them in boiling water for about five minutes. If you have extra chicken feet, it is recommended to cook them for a while, because these things are not easy to cook. After the preparation steps are completed, stir-fry chopped green onion, minced garlic, Jiang Mo, dried pepper, rattan pepper, prickly ash and onion, add Pixian bean paste as the finishing touch, add a chafing dish base, stir-fry in red oil, add a proper amount of water to boil, and add chicken essence, monosodium glutamate, salt and sugar to taste. This step can be adjusted according to your own preferences.

After the water is boiled, you can remove the residue from the bottom of the pot, and then put the juice into the bowl, making sure it is big enough and deep enough. Put it aside, wait until the juice cools, then put the skewers in. Let the skewers stay in the juice for two hours, which will be particularly tasty. You can also sprinkle white sesame seeds to make them look more colorful.

First, Chengdu's famous snacks are almost all cooked by Sichuanese.

Sichuan is a famous hot girl gathering place, where hemp, spicy, fresh and fragrant are absolutely synonymous with Sichuan cuisine. As early as the 1980s, cold pot strings appeared in Chengdu, Sichuan, which is also a very famous delicacy in Sichuan cuisine and can satisfy many people's different tastes. In the cold pot string, put whatever you like, make spicy food if you like spicy food, and make rattan pepper if you like hemp. It's really a must-have dish for every household.

With the popularity of cold pot skewers in Chengdu, Sichuan, it gradually went out of Chengdu and went to more places, becoming a dish that many people like very much. The method of making cold pot strings is particularly simple. As long as you have a pot, strings and some ingredients, you can make them at home.

The second is spicy and delicious, which is a must-have delicacy for stars.

Cold pot skewers are especially suitable for people who like spicy food, because after a long period of soaking, the soup base of cold pot skewers will enter the skewers. At this time, if you bite down, you can feel the feeling that the ingredients burst in your mouth. It's not very delicious. Moreover, the string of soup will be more spicy and hemp, which will definitely make people who love spicy food addicted. ?

Cold pot string is actually a form evolved from string hot pot. Cold pot strings are cold, soup base is hot, and the taste is different.