Accessories: a little pepper noodles, 5g salt, a little chicken essence and 4 cloves of garlic.

The practice of mixing platycodon grandiflorum pickle:

1, dried platycodon grandiflorum pickles, washed. Soak 12 hours or more.

2, soaked platycodon grandiflorum pickles. Tear it up. Not too thick or too thin, about the thickness of chopsticks.

3, salt, chicken essence, fine pepper noodles, garlic. Get ready. Chop garlic into garlic foam.

4. Put all the seasonings into the platycodon grandiflorum. Stir well.

5. Put it in the refrigerator and marinate it for one day.