The materials that need to be prepared in advance are: silver carp 1 strip, 2 teaspoons of salt, 3 onions, sea pepper sauce 1 teaspoon, 50g of pickled radish, ginger 10g, cooking wine 10ml, 80g of buttercup powder and garlic/kloc-.

1, Step 1: Slice the fish and coat the fish slices with sweet potato powder, salt and cooking wine.

2. Heat the oil in the pan, add the fish pieces and fry until golden brown, and remove them for later use.

3. Prepare ingredients and cut pickled peppers, pickled radishes, ginger, green onions and pickled peppers.

4. Heat oil in the pot, add onion, ginger and garlic, and stir fry quickly.

5. Add pickled pepper, pickled ginger, diced pepper, pickled pepper sauce, bean paste and shredded radish and stir well.

6. Put the stock and fish pieces into the pot.

7. Stir-fry until the fish pieces are tasty, so that the Taian fish is ready.