Garlic, pickle juice, soy sauce, Jin Lan soy sauce/soy sauce, rice wine, pepper, rock sugar, edible oil. [HaoChi 123.com]
Characteristic color: Three steps to the gold medal food in Taiwan Province Province favored by meat lovers-easily eliminate a pot of boiled rice and melon seeds &; Taiwan-style rice with melon seeds and meat. [HaoChi 123.com]
Exercise: 1, 500g pork belly, washed with skin.
2, cut into 0.5cm square diced meat.
3, crispy pickles 100 grams cut into diced.
4. Heat the wok, pour a small amount of cooking oil and add pork belly diced.
5. Stir-fry pork belly with medium heat until it turns white and oily, and remove it for later use.
6, another pot, add a little cooking oil after heating, add minced garlic and stir fry, add pork belly and stir fry.
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Taiwan-style melon seeds and meat rice belongs to Hong Kong and Taiwan cuisine. The main ingredients are rice, pork belly and cucumber, which are fragrant in taste, exquisite in cooking technology and moderate in difficulty. Welcome to express your opinions, bask in your achievements and share your experiences.
Desktop melon seeds and meat rice practice map
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Ingredients: pork belly with skin, crispy pickles.
Garlic, pickle juice, soy sauce, Jin Lan soy sauce/soy sauce, rice wine, pepper, rock sugar, edible oil. [HaoChi 123.com]
Characteristic color: Three steps to the gold medal food in Taiwan Province Province favored by meat lovers-easily eliminate a pot of boiled rice and melon seeds &; Taiwan-style rice with melon seeds and meat. [HaoChi 123.com]
Exercise: 1, 500g pork belly, washed with skin.
2, cut into 0.5cm square diced meat.
3, crispy pickles 100 grams cut into diced.
4. Heat the wok, pour a small amount of cooking oil and add pork belly diced.
5. Stir-fry pork belly with medium heat until it turns white and oily, and remove it for later use.
6, another pot, add a little cooking oil after heating, add minced garlic and stir fry, add pork belly and stir fry.
7. Add rice wine, soy sauce, Jin Lan soy sauce/soy sauce, pickled melon juice and pepper to the pot, and stir-fry until fragrant.
8, then pour hot water, not about 3 cm diced meat, the fire boils.
9. Add diced pickles.
10, add rock sugar and cook until it melts.
1 1. Pour this pot of meat and broth into the casserole, simmer for about 30 minutes, and cook until the juice is thick and the meat is soft.
12, stew a pot of rice in advance to make bibimbap.