Every Spring Festival, my mother will buy a lot of raw materials for fried food. Among them, spiced roll is the representative of Minnan specialty snacks. The first is to prepare raw materials. The most important material is pork, and auxiliary materials such as calla lily, tofu, bean skin, onion and Chinese cabbage.
Mom wears sunglasses to cut onions early in the morning. Yes, she invented a trick to deal with onions that irritate the lacrimal gland. Don't say, it's quite useful. In addition to onions, calla lily should also be cut into pieces, and the main course pork should also be cut into pieces and pickled. Step 2, mix the sweet potato powder and ingredients evenly, and set aside to wait for it to drop. Cut the square bean skin into triangles with scissors. Step three, you can start packing materials. This is my favorite part. We put the stuffing on the big table and began to wrap spiced rolls on the mat. There should be enough stuffing and four or five pieces of meat in it. It's a little easier than rolling sushi. Just put two corners in and roll meat buns. The last step is frying.
Except for the spiced rolls. Tea-scented taro cake, mashed garlic braided hair, crispy horn, fried loach jiaozi, vinegar meat, crispy chicken, fried hairtail, saury, etc. It is also the favorite of fried food lovers.
In addition to festivals, fried food will be made as a tribute at home. Usually, in the snack street in southern Fujian, Ama Ama Association sets up a small booth and supports a large oil pan to attract diners from all directions with its unique and attractive aroma. In my childhood memory, the fragrance of the man in the street seems to have returned. ...