1. Preparation stage:
2. Choose a good barbecue or other meat, such as chicken and duck kidneys, fresh squid, etc.
3. Appropriate amount of ginger and green pepper
4. Appropriate amount of oil, salt and soy sauce
5. Production stage:
6. Teppanyaki is hot, add a little oil, put meat, ginger slices and green peppers on it, cover it and let it cook for a while, add soy sauce when cooked, and finally sprinkle with chopped green onion.
Name: Teppanyaki squid material: two squid and onion (shredded) fried with half a grain of oil, nine-layer vegetables, white powder, soy sauce, sesame oil and water. Two spoonfuls of cooking method: 1. The squid is peeled, its internal organs are washed and cut into pieces, and the cross pattern is cut from the inside with an oblique knife, and then sliced (about three centimeters wide). Second, stir-fry the oil, sprinkle a little white powder on the squid slices and stir-fry them in the oil for later use. 3. Stir-fry shredded onion with three tablespoons of oil, pour in seasoning and bring to a boil. Turn off the heat. Put it in a bowl for later use. 4. Heat teppanyaki, pour in two spoonfuls of hot oil, add squid slices, quickly pour in the third layer of sauce, sprinkle nine layers of vegetables on squid slices, and serve after the heat is slightly cool.