Question 2: What should I do when eating at home? More than a year (braised yellow river carp)
Ingredients: Yellow River Carp 1 Weight about 750g.
Ingredients: shredded mushroom, shredded winter bamboo shoots, 30g of onion, ginger and garlic each, egg 1 piece.
Seasoning: salad oil 1000g (about 100g), raw flour 50g, cooking wine, refined salt, monosodium glutamate and Lee Kum Kee soy sauce each 10g, and appropriate amount of broth.
Practice: 1. Wash the scales, gills and internal organs of carp, put them on the chopping board, slice both sides of the fish with a knife, and then marinate them with a little salt, monosodium glutamate and cooking wine for about 10 minutes. 2. Stir the eggs and Tenebrio molitor into a paste, smear it on the fish, and fry it in a 70-80% (150℃ ~ 200℃) hot oil pan until it is golden and cooked. 3. Leave a little oil in the pot, stir-fry the onion and ginger, add a little broth and seasoning, then put the fried fish in the soup and cook it thoroughly.
Features: ruddy color, soft and delicious.
Moral: It means that life in the coming year will improve wealth and surplus.
The Spring Festival is a time for family reunion. New Year's Eve is a must-have reunion dinner for every family. The following is the menu for the Spring Festival family dinner. I wish you a happy family and a good year of the rooster.
Braised cucumber with jellyfish
Material: jellyfish skin, 1 root cucumber.
Exercise:
1. Cut the soaked skin into filaments, scald it with boiling water, take it out and put it in cold water, then take it out and drain it for later use.
2. Cut the cucumber into filaments, put the thorns at the bottom of the dish, put the shredded cucumber on it, and pour in salt, vinegar, monosodium glutamate, sesame oil and mustard oil and mix well.
Sugar-mixed Sam sun
Ingredients: fresh lotus root, walnut kernel, lotus seed and hawthorn cake.
Exercise:
1. Peel fresh lotus root and cut into pieces.
I'm in charge of Spring Festival food.
During the Spring Festival, it is essential for friends and relatives to get together, and eating has become the highlight of this period. It is a happy and proud thing to cook a table of delicious food at home without going to a restaurant.
However, there is another saying about how to cook a family dinner. Design several sets of Chinese New Year family dinner recipes for you and teach you several dishes. You can try professional dishes to entertain friends and family.
The design of family banquet should start with the selection of materials. As we all know, "a clever woman can't cook without rice", and good dishes can't be separated from good raw materials, so the selection of materials should be based on freshness, liveliness and cleanliness. With the raw materials, the next step is the side dishes, because the ingenious collocation, the size and thickness of the cutter directly affect the taste and quality of the dishes. Then there is cooking. The so-called "cooking" means heating, and "blending" means seasoning. Temperature (firepower) is the key link in cooking, and seasoning is an important level. The so-called "five flavors and hundreds of flavors", whether the order and amount of ingredients are just right directly determines whether the dishes are delicious or not. Finally, the embellishment and decoration of finished products are icing on the cake, which is the "finishing touch".
Banquets are generally composed of cold dishes, hot dishes, big dishes, beets, pasta, soup, fruits and so on. According to different tastes and habits, we can design different family dinner recipes. But we should pay attention to one thing: the raw materials should not be reused as much as possible, and the taste should not be the same as much as possible, so that people can feel the richness of the whole banquet and reflect the hospitality and superb skills of the host. Here are several sets of recipes for auspicious family dinners during the Spring Festival.
Spring Festival family banquet
Recipe recommendation
Family reunion dinner
Cold dishes: spiced beef, barrel chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice and ten parsley.
Hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Step by Step Gaosheng (pork ribs with soy sauce), icing on the cake (crab yellow broccoli) and Hongfu Qitian (Awu tofu).
Soup: Family Reunion Soup (Sesame Tangyuan)
Staple food: jiaozi (Lace jiaozi), the number one scholar, and Happy Everyone (Awu fried rice).
Fruit: Assorted fruit bowl
Qing Ji has Yu Yan.
Cold dishes: Jia Fan braised chicken, Jinzhen sauced duck, spiced smoked fish, mustard skin, cold Flammulina velutipes, and garlic sprouts.
Hot dishes: Manjin (soft-shelled turtle braised with steamed buns), Qing Ji Youyou (steamed perch), Caifa (braised pork hands with laver), Elm Money (Chinese cabbage and mushrooms), Magpie Primula (crispy fried pigeon) and sweet honey (candied dates).
Soup: Happiness from now on (Phoenix corn soup), rich three-silk soup (Nostoc flagelliforme, shredded chicken, mushrooms).
Staple food: Four Seasons Nostoc flagelliforme jiaozi (stuffed with Nostoc flagelliforme and green vegetables) and development as soon as possible (jujube steamed buns).
Fruit: Assorted fruit bowl
Xingfu reunion dinner
Cold dishes: spicy shredded pork belly, marinated beef, smoked chicken wings, ginger chicken eggs, cold beans, and hot and sour cabbage hearts.
Hot dishes: Shangchao (fried shrimps with cashew nuts and scallops), Fugui Fish (steamed salmon), Welcome to the Spring Festival (fried spring rolls), Centennial Harmony (fried celery and lily), Happy Birthday (colorful jiaozi with honey sauce), and Chunlei in Pingdi (crispy pork slices).
Tangtang: Happy as the East China Sea ... >>
Question 3: What should I do when eating at home? Steamed Chinese Bass
Ingredients: 1 bass or grass carp, 20 grams of steamed fish sauce, 20 grams of onion and ginger, and 0.5 grams of pepper.
manufacture
1. Slaughter and clean the perch, and make a diagonal cut on both sides of the fish.
2. Put an onion in the fish belly and put it in a container.
3. Ginger and onion are placed on both sides of the fish.
4. Put it in a steamer and take it out after steaming.
5. Remove the onions and ginger. Sprinkle pepper, shredded onion and ginger, pour in steamed fish black soybean oil, boil vegetable oil and pour it from the head to the tail.
trait
The fish is tender and the soup is delicious.
Operation prompt
When steaming perch, put two chopsticks under the fish, so that the hot air can circulate well and the fish can be heated evenly. It takes 10 minutes to steam on high fire. Kung pao chicken ingredients: chicken breast 300g, peanut 50g, dried red pepper 20g, green bamboo shoots150g, pepper 5g, ginger 5g, onion 5g and garlic10g. Seasoning: 25g starch, 5g salt, 15g sugar, 20g balsamic vinegar and 5g soy sauce. Cutting and matching:
1, diced chicken breast, salt and cooking wine, and mix well with water bean powder. 2. Shred dried peppers, cut water chestnuts into onions, cut nails into ginger, slice garlic, and dice green bamboo shoots. 3. Mix soy sauce, sugar, vinegar, monosodium glutamate, chicken essence, clear soup and water bean powder into sauce. Cut the dried Chili into 2 cm long sections. Cooking: 1, peanuts are fried and crisp for use. 2. Heat the oil in the pan, pour the diced chicken into the oil until the cooking wine is turned off, add the dried pepper and pepper, add the green bamboo shoots and stir-fry until the juice is cooked, pour the peanuts and stir-fry the oil, and serve.
Features: bright red color, fresh and tender meat, spicy taste, sweet and sour taste.
Mapo Tofu Ingredients: tender tofu, beef, garlic sprout, ginger, seasoning: Pixian watercress, salt, monosodium glutamate, soy sauce, chicken essence, pepper powder, starch and sugar. Production: Tofu is cut into 1cm square pieces, Pixian watercress is chopped, beef is chopped into rice, and garlic seedlings are cut into sections. Operation: 1. Boil a little salt in the pot, add tofu to boil, pour it into a container and raise it. Drain when frying. 2. Heat the oil in the pan, add minced beef and stir fry, then add Jiang Mo and Pixian watercress and stir fry to get red oil, add water, tofu, salt, white sugar, soy sauce, monosodium glutamate and chicken essence, cook for 5 minutes, thicken the water starch, add garlic sprouts, pour in oil and sprinkle with pepper noodles. Features: hemp, spicy, spicy, tender, crisp and fragrant. Fish-flavored shredded pork raw materials: tenderloin, green bamboo shoots, fungus, onion, ginger, garlic and eggs seasoning: cooking wine, pickled pepper, salt, sugar, monosodium glutamate, soy sauce, starch, blending oil: 1, tenderloin cut into two thick shreds, green bamboo shoots peeled and shredded, water-soaked fungus shredded, horseshoe chopped onion, shredded ginger and garlic. Cooking: 1. Heat the wok and pour it into the oily wok. Pour out the oil and come on. Heat to 50%, add shredded pork and oil. The shredded pork is broken, pour it out and drain it. 2. Heat the base oil in the pot, stir-fry the pickled pepper until red oil is produced, stir-fry the onion, ginger and garlic, add salt, sugar, monosodium glutamate and soy sauce to taste, when the green bamboo shoots are cooked, pour in shredded pork, stir-fry and cook balsamic vinegar, add water and starch to thicken, and pour in the oil to serve. Features: fresh and tender meat, bright red color, salty, sweet, sour and spicy, with outstanding onions, ginger and garlic. Chili oil fillets
1, kill the fish, wash it, chop off the head and tail, slice it into fillets, and chop the remaining fish chops into several pieces. Grab the fish fillets evenly with a little salt, cooking wine, corn starch and a protein, and marinate them for 15 minutes (the head and tail are separated from the fish fillets, and marinate them equally);
2. Boil a small pot of water, wash the bean sprouts, scald them with boiling water, take them out and put them in a large basin, and sprinkle a little salt according to personal taste.
3. Add three times as much oil as usual to a clean wok. When the oil is hot, add three tablespoons of watercress (or chop and stir fry) and stir fry with ginger, garlic, onion, pepper, Chili powder and dried pepper. Add fish head, fish tail and fish steak, turn to high heat, stir well, add cooking wine, soy sauce, pepper and sugar, stir fry for a while, add appropriate amount of hot water, add salt and monosodium glutamate to taste. When the water boils, keep the fire, put the fish slices in one by one, spread them out with chopsticks, and turn off the fire after 3~5 minutes. Pour the cooked fish and all the soup into the cauldron just filled with bean sprouts;
4. Take a clean pot and pour in half a catty of oil (the specific amount of oil depends on the size of the container). Fish and bean sprouts will be submerged when poured into a large basin. Turn off the fire when the oil is hot and let it dry first. Then add a lot of pepper and dried pepper, and stir-fry slowly with low fire to give the fragrance of pepper and pepper. Be careful that the fire is not too big to avoid explosion;
5. When the color of pepper changes quickly, turn off the fire immediately and pour the oil and pepper in the pot into the big pot of fish. Coca-Cola Chicken Wings Chicken Wings (6) are delicious ... >>
Question 4: it's easier to treat people to cook, just cook ordinary home-cooked dishes, and it's also handy.
Question 5: What should I do for my guests? I recommend: 1, sweet and sour pork ribs, coke chicken wings, fish-flavored shredded pork, beef persimmon.
2, fresh potatoes, beer eggplant, fried potato chips with garlic seedlings,
3. Coarse spinach, fungus mixed with cucumber, farmyard vegetables, and husband and wife lung slices.
4. Porphyra egg soup, shrimp bean curd soup, mushroom soup, and melon sparerib soup.
Haha, simple home cooking is good and convenient.
Question 6: What do you do for dinner at home? Chicken, duck, fish and seafood.
Question 7: There will be a dinner at home in a few days. Please recommend some simple and delicious dishes. It depends on how many guests you have. Generally, there are no more than two dishes per person. Meat and vegetables, cold shredded potatoes, cold shredded spinach with vermicelli, cold shredded cabbage with soybeans, cold shredded celery with tofu (beef slices with sauce, elbow slices and jelly can also be served. ); Stir-fried green pepper eggs, red pomfret, fish-flavored shredded pork, home-made tofu, instant duck, braised pork with plum vegetables, soy sauce tofu, Dongpo pork, sweet and sour meatballs, steamed pork with flour, etc. It can be adjusted individually according to the specific situation and people's preferences, and cannot be generalized. If the staple food is rice, you can also add braised dishes, so be prepared and have your own needs. If the staple food is noodles, add a tomato sauce, fried sauce, etc. Most of the above dishes are not difficult to cook. Besides, it is also a good thing to show off your cooking skills in front of guests. You might as well try these dishes I mentioned, and the guests will be satisfied!
Question 8: What dishes do guests eat?
Question 9: What do you usually cook when you invite guests home for dinner during the Spring Festival? It depends on what kind of guests you invite. ...
Delicious food and drinks must be provided for distinguished guests.
Close relatives or close friends, home cooking is enough ... but the choice of dishes must be careful, the atmosphere should be warm and warm enough.
Ordinary friends ... it's best to book a table in the hotel ... with ostentation and extravagance, it's also worry-free.
Question 10: How to order food for guests? Just order some dishes. It is polite to ask the guests to order some dishes. It depends on how many people and what kind of people you invite. See if you eat casually, ceremoniously or ostentatiously. You can add it after the guests order.