Teach you how to make sugar-fried chestnuts, and how to make sugar-fried chestnuts delicious. 1. Draw a small cross on each chestnut and cut the chestnut skin. Add water to the pot until the water is less than 1 cm chestnuts. When cooking on a warm fire, it is advisable to cook the chestnut skin until it becomes soft and peel it off while it is hot. 2. Pour peanut oil into the pot, heat it to 60% heat, add chestnuts, fry until golden brown, and take out clean oil. Boil the lard in the pot, pour in the fried chestnuts, dilute the wet starch 15g (starch 8g, water 7g) with water, put it in the pot, add the white sugar when the syrup thickens, turn the spoon and put it in the plate.
Tips for making sugar-fried chestnuts: Because of the frying process, about 400g of peanut oil should be prepared.