We often say that the best food in the world is mom's home cooking. Mom doesn't use enough grams of salt when cooking. How long it takes to cook depends on guessing. This is the way we are used to cooking at home, and we don't pursue accurate measurement. Our grasp of dishes depends entirely on experience and state, but unprofessional can make the taste you want most. This is the beauty of home cooking.

It's really hard for a novice in the kitchen to start without experience. Here are 16 practical tips that can be used in home cooking. Welcome to learn to supplement!

1. Oil:

2. Salt:

3. Sauce:

4. vinegar:

5. Deodorization:

Deodorization of meat:

6. stir fry:

stew

8. Steamed vegetables:

9. Composition:

10. The key to tender and smooth meat quality is:

1 1. Fried fish does not break the skin;

12. Use of thickening

13. Use of water:

14. General cold seasoning:

15. General meat seasoning:

16. Various dipping sauce combinations

With these kitchen tips, do you think cooking is much easier? In fact, practice is the best teacher, and each of us has different tastes, which is why we often watch online tutorials to learn to cook, but we can never cook that delicious food. Other people's methods are worth learning and learning from, and should be adjusted according to their own tastes.

I hope these methods can help you, and don't forget to collect them!