Help you analyze:
Shredded potatoes: refreshing and delicious, salty, sour and spicy, it's a panacea! Knife work is not very elegant, temperature control is not strict, simple and easy to do, but the most popular! ! (recommended)
Recommended recipes:
[Hot and sour potato shreds]
Ingredients: 300 grams of potatoes.
Ingredients: Pepper (red tip) 15g Pepper (green tip) 15g.
Seasoning: 2g of pepper, 5g of green onion, 5g of salt, 3g of monosodium glutamate, 2g of balsamic vinegar, 5g of peanut oil, 5g of15g of sesame oil, and appropriate amount.
manufacturing method
1. Peel the potatoes, cut them into filaments, soak them in clear water, and wash off the starch, which can not only avoid their blackening, but also keep them white, tender and crisp when frying. Take out before frying and drain.
2. Remove seeds and pedicels from green and red peppers, cut into filaments, and shred dried peppers.
3. Heat the wok, add peanut oil to heat it, add shredded green onion, add dried chili and stir fry until it is 80% cooked, add refined salt and monosodium glutamate to taste, then add sesame oil and balsamic vinegar and stir fry.
Production skill
1. Pour some water in the process of cooking to prevent the shredded potatoes from getting old.
2. Choose potatoes with smooth surface, no damage, no rot, no bug eyes, no disease spots and large individuals.
3. Because the juice under the skin of potatoes is rich in protein, you only need to peel off a thin layer of skin when peeling potatoes, not much.
Potato chips: thick and loose, potato chips are more suitable for stewing, and the potato chips with loose mouth are the best! Stew it with chicken or other meat, and it is more suitable to use a pressure cooker, which makes it easier to stew noodles and taste. Knife work is a bit particular, in fact, it mainly depends on experience. Too thin to taste, too thick to taste, and the temperature control is not very strict. As long as you are willing to spend time there, you won't worry!
Recommended recipes:
[stewed chicken with potatoes]
Chop the chicken and wash it for later use;
Second, the pot is hot, add the right amount of oil, add chopped green onion, Jiang Mo, pepper, aniseed and other seasonings to stir fry, and add the washed chicken pieces to stir fry slightly. Add soy sauce and cooking wine in turn, stir fry and make soup.
Third, you can stew chicken while peeling potatoes;
4. When the chicken pieces are almost stewed, add the potato pieces, and then add the salt and monosodium glutamate in turn. After a little stew, the potatoes and chicken pieces will be crisp and rotten, and the soup will soon be collected. Take it out of the pot.
Potato chips: I think this is the hardest thing to do, mainly because of your problem. Knife workers are very particular, they must be thin to be delicious. And because it is thin and wide, it is very particular about temperature! Accidentally burned it!
Recommended recipes:
[Vegetarian fried potato chips]
2 potatoes, oil, red pepper, pepper, chopped green onion, salt, soy sauce, garlic cloves.
1. Heat the oil first, then fry the peppers, take them out, and put the red peppers and chopped green onion in a wok.
2. Put potato chips in the pot, add salt, stir-fry until 70% cooked, add soy sauce and garlic cloves, stir-fry until 100% cooked, and take out the pot.
Potatoes, potatoes, are the kind of "earth" flavor that eats them, and their sweetness and delicacy are all in this "earth" flavor. Without this "earthy" smell, there would be nothing to eat.
There are generally five cooking methods for potato dishes: stir-frying, stir-frying, stewing, frying and steaming.
Deep-frying, mainly potato chips and shredded potatoes, is characterized by crispy outside and tender inside.
Fried potatoes, mainly fried potato chips and diced potatoes, not only retain the characteristics of fried potatoes, but also add a little smoothness.
Stewed dishes, mainly stewed potato chips and potato chips, are characterized by sand and noodles, which are loose and delicious.
Xian, mainly mixed with shredded potatoes and diced potatoes, is characterized by crispness, lightness and crispness.
Soup, which is potato sauce. This is the simplest potato dish.