Millet gruel

Material: millet 100g, water 300ml.

Production: take fresh millet100g, wash it with clear water, and put it in an electric cooker for later use; Add 300 ml of cold water to the washed millet; Turn on the power, add 4 jujubes and appropriate amount of rock sugar, and start to cook porridge; After the porridge in the rice cooker is boiled, stir it evenly with a spoon, then pour half a cup of cold water to continue cooking; Cook for more than 40 minutes until the porridge starts to get sticky.

Egg drop cereal millet porridge

Ingredients: cereal 25g, egg 1 piece, millet 150g, a little salt.

Production: wash the millet, put it in a pot and add water to boil, add the millet to boil, and then boil it on low heat; Soak the cereal in water until soft, and put it in a millet porridge pot; Cook with slow fire until the porridge is rotten; After breaking the eggs, pour them into the porridge pot and cook until they are cooked thoroughly. Add a little salt and serve.

Black sesame millet porridge

Ingredients: 2 tablespoons of black sesame seeds and corn kernels, millet 100g, 4 quail eggs, and appropriate amount of rock sugar.

Production: first fry black sesame seeds, cook quail eggs, shell them, and wash millet; Put water in the pot, bring to a boil, add millet, black sesame powder and corn kernels, and simmer; After the porridge is cooked, add rock sugar, boil and add quail eggs.