1. First cut carrots into hob blocks, onion slices, ginger slices, potato slices and chicken into pieces for later use.

2. Pour boiling water into the pot, pour chicken pieces into the pot, add ginger slices and cooking wine and blanch until the color of the chicken becomes lighter.

3. Heat the oil pan, add a little onion and stir-fry for a few seconds, then stir-fry the potatoes and carrots in the pan until the fragrance overflows and take them out.

4. Then add ginger slices and chicken pieces and stir fry evenly, then pour in oil curry, pour in a little cooking wine and a little soy sauce to taste, and then pour in potatoes, carrots and onions and stir fry a few times.

5. Then pour in clear water, equal to the ingredients, add half a spoonful of salt and one spoonful of sugar, cover the pot and cook until the chicken is completely cooked. Finally, add a little milk, stir well, add raw flour to collect juice, and you're done.