Taste: salty and savory technology: boiled potato meatball soup. Material: Ingredients: potato (yellow skin) 500g, carrot 250g, pork (fat and thin) 500g, spinach 250g, onion (white skin) 150g.
Accessories: 50g egg white and 50g corn flour (white).
Seasoning: 3g of fragrant leaves, 250g of butter, 0g of salt10g, 3g of monosodium glutamate and 2g of pepper. The characteristics of potato meatball soup: fresh and salty, fragrant, teach you how to make potato meatball soup, and how to make potato meatball soup is delicious. 1. Peel carrots and cut flowers;
2. Chop the pork into stuffing;
3. Shred onions, peeled potatoes and cut into triangular pieces, then blanched spinach and cut into inches;
4. Squeeze the pork stuffing into 80 balls;
5. Stir-fry the onions and stew the vegetables in a small soup pot;
6. After cooking, add clear soup, add potato pieces and cook for 5 minutes to adjust the taste;
7. The meatballs are cooked with boiling water and simmered with the original soup;
8. When you start making soup, there are 8 balls in each serving, and spinach can be sprinkled in the soup. Tips-Food is the same:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
Corn flour (white): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The practice of cream rabbit meatball soup introduces the cuisine and its effect in detail: diet diet diet diet diet diet diet diet diet diet diet diabetes diet diet diet diet diet diet diet diet diet diet diet.
Taste: salty and umami. Process: Boiled cream rabbit meatball soup. Ingredients: Ingredients: 250g rabbit meat.
Accessories: 500g of milk, 50g of cream, 50g of bread, 50g of onion (red skin), 75g of wheat flour and 50g of eggs.
Seasoning: vegetable oil 100g, salt 3g, monosodium glutamate 1g, pepper 1g to teach you how to make creamy rabbit meatball soup, and how to make creamy rabbit meatball soup delicious. Soak rabbit meat in clear water for 30 minutes;
2. Stir-fry shredded onion with 50 grams of vegetable oil, and add bread dispersed in water (squeeze out water);
3. Add chopped rabbit paste, egg liquid, proper amount of cream and refined salt and mix well;
4. Make rabbit meatballs (about 50), and take them out after boiling in clear water;
5. Stir-fry the flour with 50 grams of flat oil, add the milk, and stir the remaining cream evenly;
6. Pour the broth to boil, and adjust the taste with salt, pepper and monosodium glutamate.
7. Put 10 balls in each soup bowl. Tips for making cream rabbit meatball soup: In order to make this dish taste better, you need to prepare about 1000 grams of broth. If there is no broth, you can use water instead. Tips-Health Tips:
1. Rabbit meat has the characteristics of high protein, low fat and low cholesterol;
2. Eating rabbit meat can not only enhance physical fitness, but also make the body fat, so it is very beneficial to obesity, the elderly and patients with hypertension, coronary heart disease and diabetes, and is their ideal meat;
3. Rabbit meat is tender, with less connective tissue, more vitamins and lecithin. It is easier to digest than pigs, cows, sheep and chickens after eating, and is known as "beautiful human flesh";
4. Because rabbit meat is rich in lecithin, it can protect blood vessels and prevent arteriosclerosis;
Rabbit meat also contains a variety of vitamins and lysine which is most easily lacking in human body. Tryptophan is the best health care product for cell aging because of its comprehensive nutrition and no harmful substance deposition.
6. Cream rabbit meatball soup with beauty rabbit meat and milk can nourish and beautify the face, which can not only strengthen the skin, keep youth forever, but also benefit qi and prolong life.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of lotus seed meatball soup introduces the dishes and effects in detail: insomnia prescription, palpitation prescription, infantile prescription, neurasthenia prescription and heat-clearing and detoxification prescription.
Taste: salty and savory technology: boiled lotus seed ball soup. Material: Ingredients: pork (thin) 400g, coriander 300g, auricularia auricula (watery hair) 25g, bamboo shoots 50g.
Seasoning: 5g of onion, 5g of ginger, 4g of salt, 5g of liquor, 3g of monosodium glutamate, 3g of pepper powder and 5g of starch (peas) to teach you how to make lotus seed ball soup. How to make lotus seed meatball soup delicious 1. Chop pork, put it in a bowl, add chopped green onion, Jiang Mo, monosodium glutamate, starch, soju and appropriate amount of water, stir well, and then add.
2. Put the soup pot on the fire, add chicken soup, soju, pepper noodles, refined salt and monosodium glutamate, and squeeze the meat into eye-size balls. After the soup is boiled, remove the soup pot from the fire, pour the meat into the soup pot one by one, then put the soup pot on the fire, boil it, skim the Artemisia selengensis, take it out and put it into the soup bowl. Tips-Health Tips:
The soup is delicious, the meatballs are tender and smooth, clearing away heat and moistening dryness.
Pie-food phase grams:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
The method of bergamot beef meatball soup introduces the cuisine and its effect in detail: asthma prescription
Taste: salty. Technology: Roasted bergamot beef meatball soup. Material: main ingredient: 500g of bergamot.
Accessories: beef (lean meat)100g, egg white 30g.
Seasoning: salt 4g, monosodium glutamate 1g, cooking wine 10g, ginger 5g, onion 10g, and soybean oil 20g teach you how to make bergamot beef meatball soup, which is delicious. Wash bergamot and shred for later use.
2. Put the minced beef into a bowl, add water and mix well;
3. Add some water and stir vigorously until it sticks firmly;
4. Add egg white, salt, monosodium glutamate, cooking wine and minced onion and ginger, and stir well;
5. Heat an appropriate amount of soybean oil into the wok, and first put the chopped green onion into the wok;
6. Then fry the bergamot for a while, and then add a proper amount of water;
7. After boiling, make the mixed beef stuffing into small balls and put them into the pot;
8. Boil the pot, the balls float, add some salt and cooking wine to the soup to taste, and then boil the pot. Tips-Health Tips:
This product has the effects of regulating qi, resolving phlegm, relaxing smooth muscle and invigorating qi and blood, and is suitable for patients with excessive phlegm and cough.
Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.