Barracuda? 750 grams
Salt? Proper amount
Pepper? Proper amount
Pepper? Proper amount
Garlic? 4 petals
Ginger slices? 3 tablets
Jujube? two
Sugar? 1 spoon
Dried Chili? Proper amount
Vinegar? 1 food spoon
Xiangqi hot sauce? 1 package
Octagonal? 1
Coriander? Proper amount
Onions? two
working methods
1. The barracuda I bought was 6 yuan a catty, but this one is still short of 10 yuan. If you can't clean it up, you can ask the boss to clean it up. When you come back, scrape the remaining scales, wash them several times and control the water.
2. Two dates, four pieces of garlic, three pieces of ginger, one piece of dried pepper, one piece of pepper and pepper, sugar 1 spoon (as shown in the figure), vinegar 1 spoon, half a bag of hot sauce, a whole star anise, and a proper amount of salt.
3. Make a few cuts on the fish to make the fish taste even. You can also chop a few pieces. Heat a tablespoon of cooking oil, add fish, add water and wipe the fish clean. Put all the ingredients in the pot together, just half of the hot sauce! Stew over medium heat. What I shared was a simple stewed fish. If you like to eat fish skin, you can fry the fish first, put some flour on the fish skin, and then fry the fish. The skin is golden yellow, well preserved and delicious. After the fish is cooked, have a taste. Add salt, sugar and vinegar lightly, remove fishy smell and improve taste, and just the right amount.
4. When there is half a bowl of soup left in the pot. Turn off the fire, take out the pot, set the plate, sprinkle some coriander, and keep the flavor of the fish itself without monosodium glutamate.
If you can't finish eating the fish, you can add some fresh tofu, or frozen tofu and vermicelli, and stew it again directly. Remember to break the fish head and let the fish brain oil dissolve in the soup. You don't need to add anything, just add the right amount of water and stew for about 10 minutes. Another delicious dish is out of the pot! Because of the cloudy day, this photo is not as beautiful as the original dish.