1. Pizza ingredients: 300 grams of high-gluten flour, 5 grams each of instant dry yeast and white sugar, 180 grams of water, 10 grams of corn oil, and 3 grams of salt.

2. Filling materials: 2 pieces of chicken breast (about 500 grams), 35 grams each of Orleans seasoning and water, 1 small bowl each of green beans and sweet corn kernels, a little pizza sauce, mozzarella cheese Crush appropriate amount.

3. Wash the chicken breast, remove the white fat part, and cut into cubes.

4. Mix Orleans seasoning and water and mix thoroughly.

5. Pour the prepared marinade into the diced chicken, grasp it evenly with your hands, and put it in the refrigerator for more than 1 hour to taste.

6. Mix all the dough ingredients evenly and knead into a smooth dough.

7. Place it in a warm and humid place for secondary fermentation until it doubles in size. Take it out and press to release the air. Divide it into 3 equal parts, each weighing about 120 grams.

8. Roll the dough into a square piece, put it into a frying basket covered with a layer of oil paper, press the dough evenly around it and spread it out, and poke many holes on the surface with a fork.

9. Bake in the air fryer at 180℃ for 8~9 minutes until the cake is half cooked.

10. Put the marinated diced chicken in the pot and stir-fry until slightly cooked.

11. Brush a layer of pizza sauce on the pie.

12. Spread a layer of shredded mozzarella cheese and top with fried diced chicken.

13. Sprinkle cooked green beans and sweet corn kernels.

14. Finally, spread a layer of shredded mozzarella cheese.

15. Preheat the air fryer at 200℃ for 5 minutes, put it in the frying basket and bake for 12 minutes.

16. When there are four or five minutes left in the baking time, sprinkle another layer of shredded mozzarella cheese on the surface of the pizza, and then bake until the end of the baking time.