You can cook braised chicken legs for children on Children's Day. The specific method is as follows:

Material preparation: chicken leg, oil, star anise, cinnamon, fragrant leaves, onion, ginger, braised soy sauce, rock sugar, salt, etc.

1, wash the chicken legs, drain the water, put them in a frying pan, and fry them on low heat until the skin is slightly yellow.

2, another pot, inject a small amount of oil, add star anise, cinnamon, fragrant leaves and stir-fry until fragrant, then add onion and ginger and continue to stir-fry.

3. Add braised soy sauce and rock sugar, and pour in boiling water.

4. After boiling, add fried chicken legs. Don't pass the water over the chicken legs. When the fire boils, turn to medium heat and simmer for 30 minutes.

5, add salt, turn to fire, and collect soup.