A, steamed wuchang fish, Hubei Province, a special dish is steamed wuchang fish, to say that it is a special dish in Hubei Province, that is to say, the raw materials of this dish are only available in Hubei Province. Wuchang fish is a kind of fish widely distributed in Wuchang Lake. Wuchang fish has a flat figure and a wide abdomen. It looks like a small head and a big belly, which is very distinctive. Wuchang fish is actually very simple. Steamed fish can reflect its delicious flavor, and steamed wuchang fish has become a famous dish. And many Wuhan people will also eat Wuchang fish in the New Year. It can be said that this is a special dish in Hubei.
Second, lotus root stew Because there are many lakes in Hubei, some lotus roots often grow in ponds, so it is said that there are many lotus roots in Hubei. And Hubei people especially like to use lotus root stew soup, which is especially sweet and not greasy. Lotus root stew has high nutritional value, so it has become a local specialty in Hubei. Moreover, planting lotus roots in Hubei has become an industry. Many people will go to Hubei to dig lotus roots in the season of picking lotus roots, and they can earn a lot of money in a year.
Third, braised duck meat In fact, many people in the country will eat duck meat, but eating duck meat in different places also has its own characteristics. Nanjing people like to eat salted duck and duck blood vermicelli soup, while Hubei people especially like to eat salted duck meat. For example, Zhou Heiya and Jason Wu Duck Neck, one of the famous duck meat chain stores, belong to Wuhan. If you look at the high-speed train from Wuhan, you will see that many people are curing duck meat. Braised duck neck is a special dish in Hubei. It's delicious, and the duck neck tastes good. It is a must for many people who come to Hubei. There are many special foods in Hubei, and many more are worth tasting.