Hehe ~ ~ I'll introduce you to a simple and beautiful lunch: egg-wrapped rice ~ ~ hehe ~ ~ Recipe name: egg-wrapped rice. Recipe category: Japanese cuisine recipe making: 2/3 bowls of shredded white rice 1 tablespoon of eggs 1 cabbage flower, 6 shredded carrots and a little edamame 1/ 2 cups of sausage, 5 (1) salt, 1/2 teaspoons of white pepper,//. 3 tsp cream 1/2 tsp sugar 1 tsp (5) black pepper 1 tsp salt 1 tsp raw pepper [making process] (1), saute chopped green onion, add shredded pork and stir fry until it is half cooked. In addition, fry the sausage and put it in the lunch box. (2) Beat the eggs evenly and add salt to taste, heat the pot with oil, pour the egg liquid into the pot, turn off the fire immediately after frying the egg skin, pour fried rice 1/2 on the egg skin, cover the other half of the egg skin, put it on the stool, and then pour tomato sauce (you can pour tomato sauce into a small plastic bag, cut a small hole and extrude patterns on the egg skin). (3) Boil the edamame kernels in hot water for about 15 minutes, take them out after cooking, drain the water, mix in the seasoning (5) and put them in a lunch box for eating. (4) Wash cauliflower and carrot, cut into pieces, blanch with hot water until cooked, scoop up and drain water, put it in the toilet, and then heat seasoning (4) and pour it on the cooked vegetables. It's quite simple to make ~ ~ Hehe ~ ~ I hope my answer can help you ~ ~ Come on ~!