Materials/Tools: wampee, sugar, salt, flour, clear water and sealed cans.

1, pick the yellow skin, wash it with salt and flour water, and clean the yellow skin.

2. Put the wampee in the pot and steam it in the steamer. After the water is boiled, it takes about 15 minutes to turn off the fire when all the yellow skins are cracked.

3. Squeeze out all the cores at the opening of the yellow peel and throw them away.

4, add sugar, in order to taste more refreshing and layered, it is recommended to add the right amount of salt.

5. Then put it in a glass sealed jar and put the pickled yellow skin directly in the refrigerator. It takes about a week to start washing.