Sanbaishan navel orange is the best orange in the world, but little known ... it can be called the "king of navel oranges" in China. Even the international navel orange experts in the United States praised it after visiting and tasting it in 300 Mountain, thinking that its quality is better than the "new miracle".
Under the leadership of the Party and * * *, Anyuan people widely planted excellent varieties of navel oranges, and gradually formed the only pollution-free navel orange demonstration base county in China. On the 5th Navel Orange Festival held in Anyuan County on June 5438+065438+1October 08, 2006, Sanbaishan Navel Orange went to the whole country and the world with a brand-new attitude.
Sanbaishan pollution-free navel orange is located in Sanbaishan, Anyuan County, Gannan. It is a national-level scenic spot and national forest park, and it is the drinking water source of Dongjiang Hong Kong compatriots.
Warm climate, abundant rainfall, loose soil, beautiful scenery, fresh air and beautiful environment. Anyuan County has been listed as the only "China pollution-free navel orange production demonstration base county".
At present, the planting area of navel oranges in this county is nearly 400,000 mu, and the annual output of pollution-free navel oranges is nearly 700,000 tons.
Fruit characteristics:
1. Introduce "New Heller" and "Penner" from the United States and other excellent varieties cultivated in all countries of the world;
2, green and safe, beautiful appearance;
3. Excellent quality, sweet and refreshing, edible rate above 70%, solid content above 12%;
4, nutrition and health care, phlegm and lungs, liver and stomach clearing, digestion and hangover;
5. Welfare is an ideal gift for friends and relatives.
Production conditions:
1, choose pollution-free areas to build gardens with high standards;
2, in accordance with the technical regulations for the production of pollution-free agricultural products;
3. Strictly monitor the whole process from production to dining table, and fundamentally eliminate secondary pollution;
4. Using advanced technologies such as electronic pest control, pest control, standard organic fertilizer and bacterial source fertilizer, the problem of toxic residue has been solved.
Question 2: What kind of oranges are the best 1? The navel of orange is very small and delicious. The navel of an orange is also called the fruit pedicle. Some people divide men and women according to the size of navel, which is actually incorrect. The navel of an orange is just a compound fruit. If it is too big, there will be white meridians inside, and the moisture is much smaller than the navel, which is not very delicious. When buying, you should choose oranges with smaller navel.
2. The longer the orange, the better it tastes. As the saying goes, "high orange, flat orange, naked orange", the rounder the orange, the more delicious it is.
3. The skin is elastic and delicious. Thin-skinned oranges have more water and are more elastic to pinch, while hard-skinned oranges have poor taste. Pinch oranges when you buy them. If the skin is hard, it is easy to feel.
4. Red oranges taste better. Most oranges on the market are navel oranges. Red oranges show that they are ripe and sweet. But different varieties may be different.
The bigger the orange, the better. The bigger the orange, the easier it is to lose water near the fruit stalk, and the taste is not good. The medium size is more suitable.
6. Oranges of the same size are heavier and taste better. This method is suitable for the selection of many kinds of fruits, because the heavier fruit of the same size means higher water content and better taste. Feel the weight with one hand when buying.
7. Identify dyed oranges. Dyed oranges are smooth and shiny, and they will feel sticky when touched by hand. The undyed epidermis is rough and has no oily feeling. If you dye orange, there will be dye residue at the navel, so you can observe it carefully. Another simple method is to wipe the surface of oranges with a piece of toilet paper. If there is dye, toilet paper will leave color.
Question 3: Which is better, oranges or oranges? Oranges taste better.
Oranges and oranges taste similar, because they belong to the genus Citrus, and there is not much difference in nutrients. Oranges are the most common fruit in winter. It is warm, sweet and sour, and has the functions of moistening lung, relieving cough, resolving phlegm, strengthening spleen, promoting qi circulation and quenching thirst. It is a good fruit for men, women and children. However, oranges should be eaten more often than more. Eating too much is easy to get angry, and there will be symptoms such as bitter taste, dry mouth, dry throat and constipation. Especially during the Spring Festival, in order to figure out the meaning of "Geely", many people are "oranges don't leave their hands". At this time, the diet is greasy, and a few oranges will add fuel to the fire every day. Oranges are different. It is cold and sour, and the content of vitamin C is better than that of oranges. It has the effects of stopping vomiting, clearing away fire, relieving alcoholism and detoxifying, and is a very typical "holiday fruit". In addition, from the water content, oranges are also higher than oranges. It can replenish water and is very suitable for eating in dry north. So to sum up, oranges are better.
Question 4: What's the difference between a small orange and a big orange? 5 points Small oranges include sugar orange and blood orange. Older oranges are generally navel oranges. Sugar orange is sweeter. Blood orange is delicious after the New Year. The pulp is red like blood. Navel orange is watery, not as sweet as sugar orange. It is delicious at the beginning of the year.
There is also a kind of "Xiangxi soil orange", which is delicious, sweet and rare. Very few on the market.
Question 5: China's oranges are the best in the Agricultural Products Distribution Department of Anyuan County, Ganzhou, Jiangxi Province.
Sanbaishan navel orange is the best orange in the world, but little known ... it can be called the "king of navel oranges" in China. Even the international navel orange experts in the United States praised it after visiting and tasting it in 300 Mountain, thinking that its quality is better than the "new miracle".
Question 6: What kind of oranges are more delicious? How to choose oranges depends on the piece called * * *. If that end is a dot, it proves that oranges will be very sour. If it is a big circle, it will be very sweet. Practice has proved that this is true. I just skipped it. It was really accurate.
Question 7: What kind of oranges are the best? Hongjiang orange in Guangdong is small, with the most moisture, sweet taste, no residue and thin skin. Don't try.
Remember to adopt
Question 8: Oranges are particularly delicious, which can be expressed by what is what. They are delicious and beautiful.
Question 9: What ingredients do oranges go with? What ingredients are delicious and suitable for making oranges?
Orange+honey view recipes
Eating together can be used to treat disharmony between stomach and qi, vomiting and eating less.
Avoid ingredients containing oranges.
Orange+mussel
Turn into arsenic
Orange+milk
It affects digestion and causes abdominal distension, abdominal pain and diarrhea.
Orange+clam
Affect the absorption of vitamin C.
Orange+betel nut is unwell.
Orange+shrimp
Eating together can be toxic and life-threatening.
Question 10: What is the best orange in China? Hongjiang Orange in Hongjiang Farm is known as the "King of Orange in China" and is the best orange!