Bean skin with mung bean sprout oil 1 piece

Small red pepper 1

condiments

Olive oil 1 teaspoon pepper 10 capsules.

2-3 pieces of ginger salt 1 less than a teaspoon.

Light soy sauce 1 spoon aged vinegar 1 spoon

Step of mixing bean sprouts and bean skin

1.？ Cut the bean skin into filaments and blanch in water for one minute; Blanch the bean sprouts for three minutes and put them in a large container.

2.？ Cut the small red pepper into small circles, just like my name!

3.？ Chop the ginger and put the red pepper and ginger on the bean sprouts.

4.？ Hot oil, remember to put pepper!

5.？ Pour hot oil on the ingredients, but I usually pour the ingredients into the pot again, and I feel that it will be fully contacted.

6.？ Mix well, add salt, soy sauce and mature vinegar, and then mix well! Load the plate!