Chinese yam

4 beams

meat

3 beam

Eggs (of hens)

two

condiments

wood ear

1?o'clock

Chinese wolfberry

8 capsules

salt

1?o'clock

Light soy sauce

1?o'clock

step

1. Slice yam, shred auricularia and dice meat. Develop the meat with salt, and cook the yam and rice in a pot.

2. put the meat foam in and stir fry, put the fungus in and stir fry a few times, put some soy sauce in and stir fry and put it in a bowl.

3. break the egg.

4. When the porridge is cooked, put the delicious meat foam and eggs into the porridge and break it up. Friendly reminder, put meat in porridge, it has a faint meat flavor.