1. Under normal circumstances, eating some crabs and a small amount of mangoes will not have much influence on normal people. But try to avoid eating more at the same time or eating at the same time for a long time. Special people should pay more attention when eating mangoes and crabs to avoid adverse effects on their health.

2. Crabs are rich in protein, while mangoes contain more vitamin C, which easily reacts with protein in crabs, leading to protein degeneration and affecting digestion and absorption. If you eat too many mangoes and crabs at one time, it will easily lead to indigestion symptoms such as bloating, diarrhea and abdominal pain. You can eat it at intervals to avoid the reaction of nutrients in crabs and mangoes. Crabs and mangoes are allergic sources, so people with allergies should eat them carefully to prevent allergic phenomena such as itchy skin and rash.

3. In addition, the content of purine in crabs is high. Patients with hyperuricemia and gout should try to reduce or avoid eating crabs, so as not to cause or aggravate the condition.

In addition, in Chinese medicine, crabs belong to cold food, and mangoes also belong to cold food. At the same time, it is easy to aggravate the cold in the body, especially those with spleen and stomach deficiency and cold constitution, which are more likely to cause some Chinese medicine diseases. It is recommended to avoid eating together as much as possible.