Ingredients

Main ingredient: 300 grams of beef, 1 box of southern tofu

Accessory ingredients: 30 grams of shimeji mushroom, 1 egg white

Seasoning 3 grams of table salt, 1 stalk of green onion, 3 drops of sesame oil, 3 grams of starch, 2 stalks of coriander, 1 gram of pepper

How to make West Lake Beef Soup

1. Prepare the ingredients and ingredients. Choose lean beef.

2. Chop the beef into fillings, the thinner the better

3. Cut the mushrooms into small pieces

4. Cut the tofu into small pieces, the size should be the same as the mushrooms

5. Remove the egg whites from the eggs and break them up with chopsticks

6. Mix the beef filling with cold water, otherwise it will stick to a ball when blanching

< p>7. Boil the water, blanch the beef and skim the blood, then scoop it out and set aside

8. Boil the water or chicken soup, chicken soup is best, the taste is not as good, then add the mushrooms Beef cubes and tofu cubes, as well as blanched beef floss, bring to a boil

9. Boil for a while, then add salt and pepper, mix well, and prepare to thicken the soup. You can control the thickness of the thickening by yourself. You like to drink it smoothly. Don't put too much, then turn off the heat and gently pour in the egg white, slowly stir in one direction until it becomes fluffy, finally add minced coriander and minced green onion, you can add more minced coriander, and then add a few drops of sesame oil. That’s it