Quick-frozen dumplings may not be cooked well because they were not taken out in advance to thaw. When we cook jiaozi, we should first take it out and thaw it at room temperature, then put boiling water in the pot one by one, and finally turn down the heat in the hot pot to cook jiaozi.

When cooking jiaozi, it's best to pour water into the pot to boil, then put jiaozi into the pot one by one, then turn the fire in the hot pot into a small fire and stir it with a spatula. jiaozi will soon be cooked.

History and culture

1, "Pearl Mariko" is one of the famous "Three Major Streams in Mianyang". "Steaming" is a traditional cooking technique in Hubei. Steamed vegetables are mostly the main dishes in banquets, so Jianghan Plain is known as the custom of "not going to the top (referring to the steamer grid) and not going to the diners". This dish is mostly served in a small steamer. The diameter of traditional steamer is about 17 cm, which is small and exquisite, commonly known as "crib".

Restaurants in Mianyang streets generally have a large steamer, and there are three small round holes in the big wooden basin, and several or more layers of small steamer are placed on each small round hole. It's steaming, and the streets are full of fragrance.

2. Pearl meatballs are meatballs made of lean pork and fat meat, and then steamed with glutinous rice.