The skin of wonton is as thin as paper and the stuffing is as thick as paste. This soup tastes delicious and original. The taste and nutrition of bones are in the soup. A mouthful of soup and wonton makes people feel happy and unforgettable.
Then, next, Bian Xiao will introduce some delicious and chaotic shops in Nanjing! If you see something you haven't eaten, try it!
Wu Lao tai dim and ecstasy Xiao wonton
Per capita: 10 yuan
Business hours: 7 o'clock -0 o'clock.
Address: No.42-2 Taiping North Road (multi-branch)
This kind of wonton is very popular in Nanjing. Its taste comes from Wu Sunfenglan, who is over 90 years old. 1969, the old man is an apprentice in Laopukou. 197 1 year, Mrs. Wu's little wonton stall became the object of attention of Nanjing people.
Thin-skinned bone soup is pure, especially the spicy oil cooked by firewood is the most famous. When someone in the neighborhood catches a cold, they will serve a bowl of Mrs. Wu's wonton, add a spoonful of spicy oil, and sweat after drinking it.
After more than ten years, the previous store has been demolished, but the old people often think about reopening. In order to satisfy the old man's long-cherished wish, children and grandchildren opened a dim and charming wonton after giving lectures behind closed doors.
Perhaps the essence of ecstasy lies in that spoonful of spicy oil and those warm days and nights. Mrs. Wu kept the taste of home for the old Nanjing people.
Wang wonton
Per capita: 9 yuan
Business hours: 6 o'clock to 14 o'clock.
Address: No.9 Jinlian, Laifeng Community, Qing Ji Road (Multi-branch)
There is an episode of "Taste" in the series of "Fresh in April" broadcast by CCTV 10, focusing on the Wangs' wonton in Nanjing. Wang wonton's reputation for so many years can be imagined. From the Wang family's old father who initially carried the pole to the Wang family's three brothers now, one person inherited a shop.
The boss is completely out of the temperament of an ordinary uncle, tattooed punk style, bright and unique when setting the bowl, dazzling and handsome. But these rough people are thick and thin, and the stove is scrubbed repeatedly, and every bowl has to be reheated.
Compared with ordinary small wonton, Lao Wang's wonton is bigger and fatter. The seasoning base is old braised bone soup, which is fresh and mellow. And his shrimp skin and pickles can be put at will.
Yong Dong wonton
Per capita: 5 yuan
Address: Jianzi Lane, Qinhuai District
Near Wudingmen Station of Nanjing Metro Line 3
The shop is hidden in an alley without doors. The boss's surname is Dong, but many people have called him "boss" since childhood. But the taste of 30 years is named after the love of husband and wife. The proprietress's name is Seven Fairys, and the boss's name is Yong Dong, so Yong Dong wonton is served.
The humble shop used to burn firewood, but now it's changed to briquettes. In that era of soaring prices, their family still kept a bowl of 5 yuan wonton, and many people in the south of the city grew up drinking it.
Their wonton is water wonton, and there is no monosodium glutamate, but it is still delicious. The secret lies in the choice of meat stuffing, using the most tender piece of the front leg. Every day, the boss goes to the market before dawn.
In order to keep fresh, his family only sells 100 bowls of wonton every day, and each bowl is pure and fragrant.
Daxi wonton
Per capita: 10 yuan
Business hours: 6: 00- 18: 30.
Address: No.4 Xinma Road, Putie No.1 Village
It is not unusual to go to Jiangbei to eat a bowl of wonton. Simple wonton never lacks popularity. A wonton shop that has been open for more than 20 years, under a buttonwood tree, even in summer, people will come to eat a bowl of hot wonton and sweat!
For so many years, my own stove has never been changed, burning firewood and coal. It tasted so classic when I was a child. Bone soup base, add light soy sauce color, and a little onion, add a little spicy oil yourself. The taste is really not humble. The shredded eggs of Sanxian wonton are very fresh!
Because there are always many people, wonton has been wrapped and piled up like a hill, from 6 am to 6 pm, without stopping. His family also makes duck blood vermicelli soup, fried dumplings, cooked noodles and so on. He drinks wonton in the morning and noodles at noon. No problem!
Nanhu duck blood wonton
Per capita: 12 yuan
Business hours: 10: 00- 18: 00.
Address: near Nanhu Park, Mochou Xincun Road.
This shop has been open for 26 years. It was first opened by the boss's parents. When my father is not busy, he likes to eat a bowl of wonton, which contains duck blood, duck liver, duck intestines and duck liver. When the guests see it, they want the same. This became the signboard of the shop.
His duck blood belongs to Lujia duck, not far away. Duck liver, duck intestines, duck gizzards and internal organs are handled very cleanly, and there is no fishy smell at all! Order a bowl of wonton, drop a little spicy oil and serve a crispy pot, and a vigorous day begins.
If you want to eat, you should go early. 199 1 year, Nanhu duck blood wonton has accumulated numerous loyal repeat customers and good reputation.
Anqing chaihuo wonton
Per capita: 7 yuan
Business hours: 6: 00-19: 00.
Address: No.6 Zhongying Road, Qinhuai District, Nanjing
Anqing people have been selling wonton in the street for 100 years. This Anqing wonton restaurant is run by husband and wife. I haven't changed it for more than 20 years, and the environment is very chronological. Now wonton often has firewood, but it is rare. How can cultural relics snacks be missed?
Anqing wonton has thin skin, tender soup and fresh meat. Add a poached egg, sprinkle a handful of chopped green onion, and drop a few drops of spicy oil in the porcelain jar. It is full of life. In addition to wonton, his family also has noodles, and the price has been written on the wall for many years.
Many residents in the neighborhood grew up eating. "10 years ago, 2 yuan a bowl, you can also credit. I drank a lot of bowls of free wonton just to have some fun. " I heard that this place is going to be demolished. I wonder how long the last firewood wonton in the south of the old city can last.
Yangjia wonton store
Per capita: 9 yuan
Business hours: 5: 30-20: 00.
Address: Caodu Lane 1-3 (several branches)
The taste and reputation of Yang's wonton is not worse than that of Wang's wonton, and it is hidden in Caodu Lane next to Mingwa Gallery. You can see a family working in the kitchen without entering the store. Every meal is crowded. It is said that foreigners come here to eat a bowl of wonton.
For 20 years, my aunt smiled brightly and handed you a bowl of wonton in memory, with a kind face.
This soup base is refreshing and not dry. It's the original soup base, sprinkled with leeks, and it's very tasty. You can also "don't be green". The thin skin is wrapped in a small amount of meat and a bag of soup. It tastes "slippery" and very refreshing!
Lao wonton
Per capita: 6 yuan
Business hours: 10: 00-22: 00
Address: Yutang Village Community/next to Building KLOC-0/5
In the alley of Yutang village residential building, this wonton shop with a history of 2 1 year is a simple shed with a small storefront. Old diners are familiar with it. 2 1 years ago, his wonton was sold bag by bag. Later, when he was in storage, he rented this small facade.
The boss is a man of few words. All his energy is on wonton, simple chopped green onion, shrimp skin and mustard tuber, but he can't forget the sincerity of that bowl. Wonton stalls in residential areas are full of goodwill from the inside out.
Miaolaotai wonton
Per capita: 7 yuan
Business hours: 14 hours to 19 hours.
Address: Downstairs, No.48-56 Wuxiao Lane (near Dafang Lane)
Grandma Miao's wonton was originally a mobile trolley wonton stall in Shuizuogang, but when she retired from the stage, she had no choice but to help her daughter-in-law. Wonton, now hidden in residential buildings, is a childhood taste that Nanjing people miss.
Authentic firewood wonton, thin skin and little meat. Meat stuffing is also fermented. It's really something you think of when you don't eat for a while. Small wonton with marinated eggs. Wonton is half eaten, and the marinated eggs are poured into it to become soy sauce wonton. Don't want anything delicious!
Shanshan wonton
Per capita: 7 yuan
Business hours: 6: 30-20: 00
Address: West Gate of Ruijin New Village, go straight for 20 meters on the right.
19 years later, the little girl Shanshan has become the mother of the child, but this wonton shop opened in the service community has always been like this. It used to be a wonton stall, but now it is a clean and tidy noodle restaurant. Full of human touch. Neighbors get together to eat a bowl of wonton, which is delicious.
This small shop has been redecorated, with more seats and brighter rooms. But many people still miss the days when four people sat at the door drinking small wonton. People come and go to work, buy food, send their children to school and run around with rhubarb.
Shanshan's wonton skin is as thin as cicada's wings, revealing glittering and translucent meat stuffing. Boiled with bone soup, the soup is fresh but not greasy. Be sure to eat it now, or it will rot. Both hot oil and meat oil are made by our own family. Sometimes you can see the boss and the proprietress boiling hot oil at night.
The food in every place is different. Even the same food, every place has its own taste. When you come to Nanjing, you might as well try this Nanjing wonton. It is not a waste of time to come to Nanjing, is it?