Materials: pig intestines,

Seasoning: cooking wine, salt, ginger, green pepper, red pepper, garlic, onion, starch and red oil.

1. First, wash the pig intestines, marinate them with cooking wine, alkaline water and ginger for 1 hour, then wash them, cook them until they are eight-cooked, and change knives into triangular pieces;

2. Dice green pepper, red pepper and dried red pepper, and wash fresh pepper for later use;

3. Boil the water in the pot and put the pig intestines into the water;

4. Add red oil and saute garlic slices;

5. Add dried red pepper;

6. Stir-fry the green pepper and pepper to taste;

7. Add pig intestines;

8. Stir-fry onion, glutinous rice flour and sesame oil to collect juice;

9. Finally, add the red oil and bring to the pot.

10. Sauté ed sausage with double peppers is served.