1, taro paste. Taro is a characteristic of Fujian cuisine, and there are also taro snacks in Fuzhou, which are similar to Zhangzhou. Taro is often introduced as the final dessert at Fuzhou banquets, which is similar to Zhangzhou.
2. Fixed edge stickers. Dingbian paste, also known as pot stickers, is also a special snack in Fujian. Fuzhou also has pot stickers, which are similar to those in Longhai, Zhangzhou. The practice is slightly different, but they are all the same.
3, light rotten snail slices. Sweet snail slices are a kind of sliced snail meat, which is regarded as seafood. Light-grained snail is a traditional dish in Fuzhou, which belongs to Fujian cuisine. Snow-white snail slices are covered with dark red rotten juice, which stretches like flowers and is amazing.
4. Fishing in Fuzhou. "Fishing Xinghua" in Fuzhou is a bit like fishing rice noodles. Rice noodles are "Xinghua rice noodles" originated from Putian. They are very thin, and they are cooked as soon as they are caught. "Fishing Xinghua" in Fuzhou, hereinafter referred to as "Fishing Xinghua". Fish is tempting. If you eat it in winter, it will relax muscles and promote blood circulation, and the cold will be gone. However, the difference is that Fuzhou must eat pig blood. Pig bone and blood are added with bean paste to make soup. The soup is thick but not turbid, and a rice noodle is added, which is rich in flavor and full. This is the favorite of old vendors. Old Fuzhou is more interested in pigs with big mouths.
5. Buddha jumps over the wall. Buddha jumping wall originated in Fuzhou. There are many kinds of raw materials for the Buddha jumping wall, such as abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs. To fully reflect the taste and characteristics of each ingredient, it is necessary to make these dozen ingredients into one dish, then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours on low fire, so that the taste can truly achieve mellow characteristics.
6. Fuzhou Meat Swallow. Meat swallow, also known as Taiping swallow, is a famous specialty snack in Fuzhou, Fujian. It looks like ordinary flat skin, but it is not made of ordinary flour, but made of meat and sweet potato flour. Meat swallow is also a festive dish in Fuzhou customs. On holidays, weddings, funerals and celebrations in Fuzhou, relatives and friends will have a "peace banquet", which means "peace" and "peace". Therefore, "no banquet is impossible without a banquet, and no feast is impossible". Therefore, the meat swallow has become a gift, which is deeply loved by Fuzhou people, including overseas folks. This is something you can't eat anywhere else. This is a special snack in Fuzhou. You must eat snacks in Fuzhou.
7. Litchi meat. Litchi meat has a history of two or three hundred years. Because there are white water chestnut and pork cut into cross knives in the raw materials, litchi meat is named after it looks like litchi. Litchi meat is found in many places in Fujian, and there is little difference between litchi meat in Fuzhou and Quanzhou.
8. Fuzhou fish balls. Fuzhou Fish Ball is also one of the local snacks in Fuzhou. It has the characteristics of natural, nutritious and health food. Fish is the skin of fish balls made of mud, which is wrapped with meat stuffing. It tastes good and strong. It doesn't taste like starch sold in the supermarket. This kind of fish balls will not go bad after being cooked for a long time, with good expansion rate, white, delicate and bright color, tender and crisp, elastic, delicious and special seafood flavor.
9. Fish lips with minced chicken. Fish lips with minced chicken is a traditional dish in Fuzhou, Fujian Province, which belongs to Fujian cuisine. Fish lip is a treasure in seafood, not fish lip, but fish skin. Pickled with Shaoxing wine, made into chicken soup, roasted with fish lips and sprinkled with minced ham. Chicken loose fish lips are white in color, soft and waxy, rich in gum, mellow in chicken and refreshing in taste, which is an essential dish in senior banquets.
10, Fuzhou light cake. There are many kinds of light cakes in Fuzhou, and the light cakes in different regions are different. Fuzhou Guangbing has no sesame seeds, while Fuqing Guangbing has sesame seeds. It is said that the most traditional Cantonese cakes are Fuqing Cantonese cakes, Yongtai Cantonese cakes and Jian 'ou Cantonese cakes all have traps.