Just look up the Sichuan cuisine menu and you will find a similar sentence, "Stir-fry red oil with bean paste", so the bean paste needs to stir-fry red oil first and then add tofu.

Spicy hot bean curd

food

Tofu (1 box), minced meat (1 small bowl), bean paste (1 spoon), pepper granules (1 teaspoon), Jiang Mo (1 teaspoon), minced garlic (1 teaspoon).

step

1. Heat a proper amount of oil in the wok, pour minced meat after the oil is heated, stir fry, and take it out for later use;

2. Pour the oil back into the wok. After heating, pour pepper, minced garlic and Jiang Mo into a wok and saute until fragrant;

3. Add the bean paste and stir-fry the red oil, then add the colored pepper granules and stir-fry, then pour the cut tofu and stir-fry for about 3 minutes;

4. Pour the minced meat into the pot, add monosodium glutamate and stir-fry for a few times, then pour in water starch to thicken it, and sprinkle chopped green onion and pepper powder on the pot after collecting the juice. .